- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Interior of microwave that has pitted surface.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf in bakery.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License renewed during inspection. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Discussed with manager. **Corrected On-Site**
- High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Discussed Food Code requirements with PIC. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over cheese, tall reach in at cook line. **Corrected On-Site**
- Intermediate - No soap or paper towels provided at handwash sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Store room.
- Basic - In-use ice scoop not stored in sanitized container at ice machine shelf between uses. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. In bake shop.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at cook line shelf at 76°, PIC heated past 135°. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Discussed options with PIC. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing on one menu, PIC will add.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2013 | Complaint Full | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Items on shelving unit to by the 3 compartment sink. Corrective action taken.
- High Priority - Food container stored in ice used for drinks. Bottle of wine and a bottle of beer-bar. Ice discarded by the operator. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Less than 4 hrs.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Some items example: salad dressings and tortilla chips-item removed by the operator.
- Intermediate - Accumulation of black mold-like substance inside the corners of the ice bin. Servers' station behind the salad bar. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice-by the hallway for the employee break room.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at the outdoors servers'-station. Wet cloth stored inside the unit. **Corrected On-Site**
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3/22/2013 | Complaint Full | Warning Issued |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Beef in altosham at 126 degrees, PIC turned up heat, 138 in 25 minutes. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Floors not constructed easily cleanable. storage area
- Critical - Food not properly protected from contamination.cactus plant over cut lemons ,reachin waiters station . Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. at bar Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees putting on gloves without washing hands.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soup and sauces on cart in wallkin at 53 degrees. PIC disposed of on own accord. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Shrimp over potatos and RTE in reachin , Corrected On Site.
- Observed utensils stored in crevices between wall and board. waiters station , Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed with PIC* Corrected On Site.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reachin cooler * Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves , Discussed with PIC . Corrected On Site.
- Critical - Observed food stored on floor. walkin cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink east end cookline . Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. buffett , Provided time as a public health control. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. prime rib at 116 ,end of service, put into walkin for cooling. Vegies in warmer at 107 PIC disposed of. Corrected On Site.
- Critical - Raw animal food not properly separated from rte food. lobster over cheese, walkin freezer . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Prime ribs and turkey in walkin cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. dishmachine area. Corrected On Site.
- Wash solution not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. employee using bare hands to put away utensils , put on glove. Corrected On Site.
- Critical - Observed dead roaches on premises. one in bakery, cleaned up by PIC. Corrected On Site.
- Critical - Observed employee using bare hands to sort silverware . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves, discussed with PIC Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken behind hot dogs.reachin drawer. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. lamb over cooked seafood and beef over deli meat,walkin . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef chili at 51 degrees in walkin cooler, PIC added chill stick. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cooler in employee dining room. egg salad, tuna and chicken salads at buffett all at 55 degrees . PIC iced down and called refrigeration repair . Corrected On Site.
- Critical - Observed small flying insects in bar area. PIC is working to correct.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Observed utensils in poor condition. knive cracked,
- Critical - Vacuum breaker mising at hose bibb. hose in kitchen .
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee eating in a food preparation or other restricted area. cookline , Corrected On Site.
- Equipment and utensils not properly air-dried. wet stacking , Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. womens restroom, Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin waiters station , Corrected On Site.
- Observed ceiling soiled with accumulated residue. over clean dish station Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. over prep table in bakery, Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at prep station, Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. fish behind hot dogs,grill cookline drawer, Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. seafood over RTE in walkin freezer on speed rack, Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over rice,reachin grill cookline , Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, sauce and baked pasta in walkin cooler, Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, pasta and RTE foods in walkin cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked vegies in holding box at 114 degrees, reheared by PIC Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reachin cooler, Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. pork over RTE in reachin in plateing kitchen , Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over seafood in walkin freezer , Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. storage shelves on cookline and plating table
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. oven at grill Corrected On Site.
- Observed residue build-up on nonfood-contact surface. hand wash sink in bar, Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. wait station Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen areas
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). alfredo , tomato , meat sauces and potato soup.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. alfredo , tomato , meat sauce,potato soup out of temperature .
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. operator not followng in house process of using blast chiller. Corrected On Site.
- Critical. Observed food stored on floor. ice cream walkin freezer . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice bucket at bar. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touching broom than clean utensils . Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves on sauce cookline.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination. straws at bar. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. back door
- Critical. Observed handwash sink used for purposes other than handwashing. as dumpsink at entrance to hallway . Corrected On Site.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed nonfood-contact equipment in poor repair HANDLE ON OVEN MISSING LINE
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times. CHAIR IN BAKERY Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed hole in wall.
- Critical. Observed unlabeled squeeze bottle. Corrected On Site.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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