- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Clarified butter at held at cook line at 98°, PIC heated to 165 . **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Discussed hand washing requirements with PIC. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of soiled substance/slime. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of soil and water residue. **Corrected On-Site**
|
4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Not bagged in outside storage container in rain. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at cook line at 72°. PIC put in reach in cooler. Corrective action taken.
- High Priority - Displayed food not properly protected from contamination. Baskets of bread sticks pre set on tables. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Front of the house staff.
- High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Discussed with PIC and SH at office. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spatulas in HWS , bakery. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/build up of ice. In walk in freezer.
- Basic - Ice buildup in walk-in freezer. Along ceiling and top shelf.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Lemons. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Coolers at cook-line and tall reach in coolers.
- Basic - Soda gun holster with accumulated slime/debris. At bar. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of substance/slime. **Corrected On-Site**
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Failure to maintain records on cured meats for personal consumption . PIC will provide proper document and or water activity meter.
- Critical - Hand sink missing soap in bar area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees putting on and changing gloves. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Rice, Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
|
11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a dry location that is not exposed to splash. walkin freezer .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. discussed with PIC. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. end of cookline. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. meat cooked to 130 over cooked foie and cured meat.discussed with PIC. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. pork, with sweetbreads, walkin cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mashed potatos at 107 in warmer, PIC steamed to bring temperature to 171. Corrected On Site.
|
4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching herbs and juicing citrus, put on gloves. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves, Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over bread in reachin cooler. Corrected On Site.
|
11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. non food grade sprayer for chocolate
- Critical - Handwashing cleanser lacking at handwashing lavatory. mens bathroom Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on cuber Corrected On Site.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed floor area(s) covered with standing water. walkin floor
- Critical - Observed handwash sink used for purposes other than handwashing. soda nozzle and container in sink, Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef behind cooked chili and raw mear behind tomatos , cookline make table, Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw turkey burgers over lobster,walkin freezer , Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 76 degrees, moved to reachin cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Working containers of food removed from original container not identified by common name. sugar and bulk container in storeroom , Corrected On Site.
|
4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. morel cream sauce dated 12/2,disposed of by PIC . Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces and mashed potatos in walkin cooler, Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. walkin freezer chiller unit dripping on food, Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. 2 employees at cookline cutting and handling ham and tortillas,put on gloves, Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline, Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. in kitchen
- Observed employee with no hair restraint. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. no handles for dispensing bulk items, Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. storeroom
- Observed debris accumulated on drain in mens locker room bar.
|
12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing installed and maintained
|
5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW BURGERS IN SHEET PAN WITH HOT DOGS, BLOOD FROM BURGERS ON SEALED BAG OF DOGS Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. MANY
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. SIGN NOT ON HANDSINK BAR Corrected On Site.
|
10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Country Club Of Florida, 22 Country Rd, Village Of Golf, FL »