- Basic - Condensation or other drainage not disposed of according to law. Observed condensation from reach in cooler in kitchen on floor.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed main reach in cooler in kitchen at 44f ambient. Noticed AC vents in kitchen not blowing air.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. LICENSED FOR 10/ COUNTED 38 **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. LICENSED FOR 10/ COUNTED 38 **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. CONTAINERS OF OIL IN KITCHEN **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk, 47°/ turkey, 48°/ shell eggs, 55° **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue and standing water. BOH COOLER **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. CHICKEN BREASTS STACKED IN CONTAINER. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. BoH COOLER **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. SCOOP IN FLOUR CONTAINER
- Basic - No handwashing sign provided at a hand sink used by food employees. FRONT COUNTER SINK
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. GLASS DOOR RIC IN BACK ROOM
- Basic - Water leaking from faucet/faucet handle. 3CS in kitchen
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. SPINACH ON MAKE LINE, 48°
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. GALLON OF MILK. OPENED 3 DAYS AGO. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. TESTED QUAT USING INSPECTORS STRIPS
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. FRONT COUNTER. OPERATOR WAITING ON LOGO TO BE INSTALLED THEN WILL SEAL.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. FOH COOLER AND BOH COOLER
- Basic - No handwashing sign provided at a hand sink used by food employees. FRONT LINE SINK
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. NOT ORDERED YET
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12/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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