- Basic - Carbon dioxide/helium tanks not adequately secured. In storage shed. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Observed certificate not completely filled out. **Warning**
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. Significant build up of dust on exterior of dish machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage shed. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front counter face up where customers can come in contCt. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. On cook line. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Observed old sausage label on container of ground beef in walk in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At ice tea urn and by three compartment sink at bar. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. On cook line. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm at 120f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed lasagna 48f in walk in cooler with foil covering it. Operator stated lasagna was cooked last night. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza not time marked. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed marinara sauce in warmer at 100f for 1.5 hours. Corrective action taken: operator reheated marinara sauce to 175f. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad make reach in cooler 58f. Ambient. Operator stated reach in cooler has been on since yesterday. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken fingers in walk in cooler. Operator stated items were made 2 days ago but have no label. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Observed certificate not completely filled out. **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER SHEVLING. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. ABOVE ICE MACHINE **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONE ABOVE PIZZA PREP
- Basic - Equipment in poor repair. STANDING WATER IN BAR, BOTTLE UNITS/ COKE UNIT/ and DOUGH REACH IN-HAS BEEN WORKED ON BUT STILL HAS LEAK FROM MECHANICS DRAINING INTO HOLDING UNIT.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. IN WALKIN
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. MISSING IN SALAD UNIT AND SMALL BOY NEXT TO DOUGH UNIT
- Basic - Walk-in cooler floor soiled. **Repeat Violation**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. THROUGHOUT KITCHEN **Repeat Violation**
- Basic - Waste line missing at soda gun holster. AT BAR **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. BOTTLE OF LIQUID ON TOP OF STOVE IN OLD, DEFORMED BOTTLE. **Repeat Violation**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. FLOOR OF "COKE" HOLDING UNIT, DOUGH HOLDING, AND ALL BAR COOLERS ARE SOILED.
- Intermediate - Records/documents for required employee training do not contain all of the required information. MISSING EXPIRATION DATE ON CERTIFICATES
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In prep table with parm cheese and in unidentified container in WIC **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water. Under DM **Warning**
- Basic - Floor tiles missing. Next to dish machine **Warning**
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Hole in wall. Above bar 3CS **Warning**
- Basic - Nonfood-contact equipment in poor repair. Drain line in keg cooler at bar is backed up into the unit. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Waste line missing at soda gun holster. Bar **Warning**
- Basic - Wood food-contact surface not properly sealed. Shelving above WIC **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Vinegar on storage shelf and oil on cookline. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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11/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In prep table with parm cheese and in unidentified container in WIC **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WIC shelves **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Waitress with hair band around wrist. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
- Basic - Equipment in poor repair. WIC not maintaining 41° **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water. Under DM **Warning**
- Basic - Floor tiles missing. Next to dish machine **Warning**
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Soda bottles next to wait station **Warning**
- Basic - Food stored on floor. In kitchen(sugar and salt tubs), and WIC **Warning**
- Basic - Hole in wall. Above bar 3CS **Warning**
- Basic - Nonfood-contact equipment in poor repair. Drain line in keg cooler at bar is backed up into the unit. **Warning**
- Basic - Plumbing system in disrepair. Spray nozzle in dishware area **Warning**
- Basic - Stored food not covered in walk-in cooler. Sausages in back corner. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Waste line missing at soda gun holster. Bar **Warning**
- Basic - Wood food-contact surface not properly sealed. Shelving above WIC **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Vinegar on storage shelf and oil on cookline. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Lasagna, 49°, rib eyes, 48°; bruchetta, 50°; butter, 47° **Warning**
- High Priority - Chlorine sanitizer in sanitizer bucket not at proper minimum strength. Tested at >50ppm. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Italian wedding soup. 78° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Rib eyes over pasta sauce **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bleach stored next to sugar under HWS **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Italian wedding soup, 96° at 5:55/ 78° at 7:00. Operator stated that soup was made at 4:30. **Warning**
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In walk in cooler.
- Basic - Equipment in poor repair. Cookline reach in cooler, AC panel was partially torn off.
- Basic - Floor soiled/has accumulation of debris. Storage compartment area above walk in cooler.
- Basic - Food stored on floor. Vegetable oil in the kitchen area and containers of food in walk in cooler. **Corrected On-Site**
- Basic - Hood filters heavily soiled.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In two of the cookline reach in coolers.
- Basic - No copy of latest inspection report available.
- Basic - Wood not sealed on floor above walk in cooler.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Stove. **Warning**
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12/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. Open containers of foods stored under mushroom boxes in the walk in cooler. **Warning**
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. Observed waste leaking out onto the floor from the grease trap. Establishment placed on 24 hour call back per Deputy Director. 12/5/12 **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment must provide proof within 60 days. 2/4/13 **Warning**
- Observed build-up of grease on nonfood-contact surface. Stove. **Warning**
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open bottle of water stored on countertop next to the tea. **Corrected On-Site** **Warning**
- Observed employee with no hair restraint. **Corrected On-Site** **Warning**
- Critical - Observed encrusted material on can opener/under mixer head/old encrusted food on the slicer. **Warning**
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bucket 200 plus **Warning**
- Observed single-service articles stored without protection from contamination. To go containers not stored inverted at make line. **Warning**
- Critical - Observed soil buildup inside ice bin. **Warning**
- Observed wall soiled with accumulated food debris. Prep area next to dish machine. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout. /soiled towels under the cutting board. **Warning**
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12/4/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. White powdered substances. Repeat Violation.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation residue on fan cover. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Extraction hood filters.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Pizza prep cooler. Callback inspection: some cleaning still needed.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Under equipment , around dishmachine. Repeat Violation.
- Violation: 37-13-1 Observed hole in ceiling. Above prep coolers.
- Critical - Violation: 53B-08-1 Proof of employee Training not provided for all foid handlers.
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6/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. White powdered substances. Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 53F - stored 3 hours in make table - transferred to walk in cooler. Recommend correct storage of containers in make table and not on top of mushrooms so as to facilitate proper cold holding. Ricotta cheese 63F - reach in cooler [left out during lunch - 3 hours]. Butter 53F [left out during lunch - 3 hours]. Products left on counter during lunch must eithet be kept on ice at 41F or foods must be added to time procedure and be discarded after keeping out for 4 hours. Walk in cooler: cheese slices 44F, sausage 44F. Walk in cooler at 42F. This violation must be corrected by : 6-20-12. Repeat Violation. Callback inspection: pepperoni, ham, sausage, ricotta, butter all at 41F. Walk in cooler : calamari 41F, cheese 43F, veal 42F, cheese 45F. Cooler air temperature 42F at fan and 45F at middle shelving. Difficult to determine compliance as majority of foods prepared 6/20. Time extended to 6/21/12 - recommend walk in cooler be inspected.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation residue on fan cover. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Extraction hood filters.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers and shelving. Repeat Violation. Callback inspection: fan covers still require cleaning.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Pizza prep cooler. Callback inspection: some cleaning still needed.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Under equipment , around dishmachine. Repeat Violation.
- Violation: 37-13-1 Observed hole in ceiling. Above prep coolers.
- Critical - Violation: 53B-08-1 Proof of employee Training not provided for all foid handlers.
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6/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No conspicuously located thermometer in holding unit. Pizza prep cooler. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler next to pizza prep cooler.
- Observed build-up of grease on nonfood-contact surface. Extraction hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda gun dispenser.
- Observed food debris accumulated on kitchen floor. Under equipment , around dishmachine. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Pizza prep cooler.
- Observed hole in ceiling. Above prep coolers.
- Critical - Observed interior of reach-in cooler soiled with accumulation residue on fan cover. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 53F - stored 3 hours in make table - transferred to walk in cooler. Recommend correct storage of containers in make table and not on top of mushrooms so as to facilitate proper cold holding. Ricotta cheese 63F - reach in cooler [left out during lunch - 3 hours]. Butter 53F [left out during lunch - 3 hours]. Products left on counter during lunch must eithet be kept on ice at 41F or foods must be added to time procedure and be discarded after keeping out for 4 hours. Walk in cooler: cheese slices 44F, sausage 44F. Walk in cooler at 42F. This violation must be corrected by : 6-20-12. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers and shelving. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.
- Observed wall in disrepair. Behind water heater/mop sink.
- Critical - Proof of employee Training not provided for all foid handlers.
- Critical - Working containers of food removed from original container not identified by common name. White powdered substances. Repeat Violation.
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6/19/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces - hood filter missing. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area; employee beverage observed stored with food products in reach in cooler; employee beverage observed on shelf used to store single service items.
- Critical - Observed dishwash sink used for handwashing. Corrected On Site.
- Critical - Observed employee not washing hands before putting gloves on. Corrected On Site.
- Observed equipment in poor repair; metal colander and plastic food container - clean equipment storage shelf.
- Observed floor area(s) covered with standing water: reach in cooler.
- Observed food debris accumulated on kitchen floor, floor under chemical storage shelf.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue at prep table; residue build up observed in reach in cooler next to prep table.
- Observed non-handled scoop used for feta cheese. Scoop removed at time of inspection.
- Observed nonfood-grade containers used for food storage - grocery bags used for food storage - walk in cooler
- Observed personal care item stored with food; cap stored on food storage shelf; jackets stored on food storage shelves in dry goods storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - veal at 45-46 degrees F in walk in cooler; dated 01-24. Transferred to freezer for cooling.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface - exterior of reach in freezer; shelving in walk in cooler
- Critical - Observed toxic item stored by utensils; container of chemical stored with clean dishes/containers.; spray bottle stored with soda boxes in bar.
- Critical - Observed uncovered food in walk in cooler: pepperoni and sausage
- Observed utensils stored in crevices between equipment, dough cutter stored between cutting board and reach in cooler.
- Critical - Vacuum breaker mising at hose bibb at mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name - containers of flour at prep table and container in walk in cooler
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1/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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