- Basic - Carbon dioxide/helium tanks not adequately secured. Near restroom.
- Basic - Cutting board has cut marks and is no longer cleanable. Big red cutting board in kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. To big reach in cooler in kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Panko and pepper bread crumbs in kitchen. **Corrected On-Site**
- Boiler certificate was expired. For reporting purposes only.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey, mashed potatoes and gravy in reach in cooler on prepline,and cut tomatoes in other prepline cooler temped above 43?f, products were not in process of preparation or cooling.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. For butter milk on frontline.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both tall prepline coolers had an ambient air temperature greater than 45?f.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For butter milk on frontline.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**. Observed carbon dioxide tank unsecured in bar area next to ice bin.
- Food-contact surface not smooth and easily cleanable. Cutting boards near grill area **Warning**. During CB inspection Cutting board near grill surface not smooth and easily cleanable.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in flour bin. **Warning**. During CB inspection Scoop with handle touching Tuna Salad in a container in the RIC.
- Observed attached equipment soiled with accumulated dust. Fan covers in RIC AND WIC. **Warning**. RIC fan cover had accumulation of dust. WIC fan cover clean.
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 73F, potatoes 52F asiago bread 72F. **Warning**. CB observed butter 93F stored over the grill operator stated it was there from the night before, turkey 41f in make table RIC, mashed potatoes in RIC 57F in prep grill area.
- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pasteurized eggs in RIC **Warning**. Observed Pasteurized eggs not labeled in front RIC in dessert area.
- Observed raw animal food stored over ready-to-eat food. Raw chicken stored over RTE duck sauces. **Warning**. During callback inspection observed raw shell eggs over Rte ham in the RIC in back by prep table.
- Observed uncovered food in holding unit/dry storage area. Rolls in 2 or more coolers uncovered. **Warning**. During CB inspection observed pickles in RIC uncovered, green beans uncovered in RIC.
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken stock, shrimp, cooked duck **Warning** During the CB Ham and cheese in RIC not date marked per operator made on Sunday the 2/24/13.
- Vacuum breaker mising at hose bibb. **Warning**. During CB inspection observed no vacuum breaker at splitter on mop sink..
- handle missing at plumbing fixture. Mopsink hot and cold handle **Warning**. Observed missing handles during CB inspection.
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2/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Ceiling tile missing. Over dish area **Warning**
- Food-contact surface not smooth and easily cleanable. Cutting boards near grill area **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area 2nd sink **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink. At HWS NEAR DESSERT PREP TABLE. **Warning**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in flour bin. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Bar area 2nd sink **Corrected On-Site** **Warning**
- Observed attached equipment soiled with accumulated dust. Fan covers in RIC AND WIC. **Warning**
- Critical - Observed buildup of black mold like substance in the interior of ice machine. **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles. Last nozzles on bar area **Warning**
- Critical - Observed food stored on floor. Cooking Oil stored on floor near fryers, and snow crab in a box stored on floor in freezer.**Corrected On-Site** **Warning**
- Observed old labels stuck to food containers after cleaning. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 73F, potatoes 52F asiago bread 72F. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pasteurized eggs in RIC **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over RTE duck sauces. **Warning**
- Observed single-service articles stored without protection from contamination. Coffee filters uncovered above RIC. **Warning**
- Observed soda gun holster with accumulated slime/debris. **Repeat Violation** **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Rolls in 2 or more coolers uncovered. **Warning**
- Observed walk-in cooler gasket torn/in disrepair. RIC GASKET torn. **Warning**
- Observed wall soiled with accumulated black debris in dishwashing area. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken stock, shrimp, cooked duck **Warning**
- Critical - Vacuum breaker mising at hose bibb. **Warning**
- Waste line missing at soda gun holster. At bar **Corrected On-Site** **Warning**
- handle missing at plumbing fixture. Mopsink hot and cold handle **Warning**
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12/11/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions - employee restroom.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees - bar Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing - filling jug of water - handsink by cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - whipped butter- served at room temperature for bread - recommend using time as PHC. Butter in make table 44-45F, cooled to 42-43F by placement in walk in cooler.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical - Thermometers not calibrated according to manufacturer's specifications - operators thermometer at 26F; inspectors thermometer at 33F.
- Waste line missing at soda gun holster - bar.
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4/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured./ by soda machine Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions./ both bar sinks Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory./ both bar sinks
- Critical - No conspicuously located thermometer in holding unit./ small salad cooler
- Critical - No handwashing sign provided at a handsink used by food employees./ both bar sinks
- Critical - No handwashing sign provided at a handsink used by food employees./in public restrooms
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ prep sink with no lid
- Critical - Observed buildup of slime in the interior of ice machine./ inside top
- Observed cutting board grooved/pitted and no longer cleanable./ left of cooks line Repeat Violation.
- Critical - Observed encrusted material on can opener./ rusty may need to be replaced Repeat Violation.
- Critical - Observed food being cooled by nonapproved method./ potatoes in ric covered at 78f
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ pasta in ric 1 57f
- Critical - Observed raw animal food stored over ready-to-eat food./ meatballs over cake
- Observed soda gun holster with accumulated slime/debris./ bar Repeat Violation.
- Critical - Observed toxic item stored in food preparation area./ on prep sink
- Critical - Observed uncovered food in holding unit/dry storage area./ ice cream in freezer
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./ on floor next to fryers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ shimp in salad cooler prepped 2 days ago
- Wet wiping cloth not stored in sanitizing solution between uses./ next to prep sink
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. cook line Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed 1 kitchen employee with no hair restraint. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives stored on dusty, soiled knife magnet.
- Observed cutting board grooved/pitted/stained and no longer cleanable.
- Critical - Observed empolyees washing hands with no hot water. HWS in kitchen is knee operated. employees are only pressing the cold lever. the hot water is too hot by itself.
- Critical - Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris.
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6/3/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. red pepper butter 11/08, french onion soup 11/10.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad in salad reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items held above protection of cooler. salad cooler chicken, cheese
- Critical. Observed food being cooled by nonapproved method. cooling in deep containers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken cooked in salad prep cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over seafood cookline cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef prepared tomatoes and plated food with barehands. Repeat Violation. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. salad chef wearing watch.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove uses on cookline.
- Observed equipment in poor repair. plastic lids with cracks and chips.
- Observed old labels stuck to food containers after cleaning. containers in reach in cooler with old labels.
- Wet wiping cloth not stored in sanitizing solution between uses. salad prep area.
- Critical. Observed handwash sink used for purposes other than handwashing. cookline handsink had ice in basin.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauces hollandaise, demi glaze at cookline Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. upright reach in coolers back kitchen, cookline, salad area. Repeat Violation.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. back prep area. on prep table.
- Violation: 24-05-1 Pots and pans and other equipment not stored inverted or in a protected manner. on top of reach in coolers back kitchen. Repeat Violation.
- Violation: 29-17-1 Waste line missing at soda gun holster. soda guns 2 at bar 1 at server station. Repeat Violation.
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk granule containers.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauces hollandaise, demi glaze at cookline Repeat Violation.
- Critical. Observed food stored on floor. bags onions, carrots walkin cooler. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef handled tortilla and black bean salsa with bare hands. Corrected On Site. Repeat Violation. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup in flour container. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. upright reach in coolers back kitchen, cookline, salad area. Repeat Violation.
- Observed cutting board grooved/stained and no longer cleanable. cookline make table. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. back prep area. on prep table.
- Critical. Observed buildup of black soil in the interior of ice machine.
- Pots and pans and other equipment not stored inverted or in a protected manner. on top of reach in coolers back kitchen. Repeat Violation.
- Critical. Observed sewage backing up through floor drains of establishment when water at hand sink at right of cookline is running.
- Waste line missing at soda gun holster. soda guns 2 at bar 1 at server station. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. right side cookline hand sink is not operable due to sewage backing up when water is used at hand sink.
- Critical. Observed handwash sink used for purposes other than handwashing. hand sink at left cookline used to gather water for hot well. Repeat Violation.
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3/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. tightly covered containers/covers, wrappings, large quanities. linguini, cous cous, cooked chicken. Pasta and cous cous corrected on site. Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor. bags of onions, walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. condiment cups used to scoop cheese cookline.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. upright cooler, salad upright.
- Violation: 14-37-1 Observed cutting board heqvily grooved/pitted/stainedand no longer cleanable. cookline make tables and portables.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. multiple old labels on most containers. Repeat Violation.
- Critical. Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. bar glass machine.
- Violation: 24-05-1 Pots, pans, plates, bowls, plastic containers not stored inverted or in a protected manner.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. prep area hand sink.
- Violation: 29-17-1 Waste line missing at soda gun holster. bar area.
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9/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. grill upright cooler, front portion of fryer drawers.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. bearnaise and demi glace sauces cookline.
- Critical. Observed food being cooled by nonapproved method. tightly covered containers/covers, wrappings, large quanities. linguini, cous cous, cooked chicken. Pasta and cous cous corrected on site. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken at salad station.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill upright cooler.
- Critical. Observed food stored on floor. bags of onions, walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. condiment cups used to scoop cheese cookline.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef used fingers to place cheese on cooked chicken. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cutting board in salad upright cooler.
- Observed gaskets/seals on cold holding unit in poor repair. upright cooler, salad upright.
- Observed cutting board heqvily grooved/pitted/stainedand no longer cleanable. cookline make tables and portables.
- Observed old labels stuck to food containers after cleaning. multiple old labels on most containers. Repeat Violation.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. bar glass machine.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. multiple wiping buckets.
- Pots, pans, plates, bowls, plastic containers not stored inverted or in a protected manner.
- Observed leaking pipe at plumbing fixture. prep area hand sink.
- Waste line missing at soda gun holster. bar area.
- Critical. Observed handwash sink used for purposes other than handwashing. left side cookline used to gather water for cooking. Repeat Violation.
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9/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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