- Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink on cook line and at bar.
- Basic - Wiping cloth sanitizing solution stored on the floor. On cook line. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.Scottish salmon. Operator agreed to cook to 145f until parasite destruction letter is received from supplier.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chef stated deep fried leeks are on time but there is no time stamp. Corrective action taken : issued time plan.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Deep fried leeks 74f. Placed on time plan.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussels and oysters. Advised operator.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels and oysters.advised operator.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrective action taken: e-mailed oyster advisory to operator. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Two pans not labeled **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes on floor in freezer
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Noted quinoa and raisins not covered **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over cooked food. Raw pork over cooked beef and chicken **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Sausage over scallops **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Noted sauces marked 5/7 , 5/24, Product discarded
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical improperly stored. Chemicals by liquor and glasses
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and cream not dated from yesterday **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen blocked by prep cart bar sink blocked by chemical bottles and bottle of liquor **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish sink. Operator in process of installing new dispensers and new towels do not fit, placed fre standing roll by sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar hand sink **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook on line, no hair restraint
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Ice bucket not stored inverted between uses. **Corrected On-Site**
- Basic - In-use tongs stored on equipment handle. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squirt bottles on line not labeled
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Salmon burgers over cooked Cornish hens. Eggs over produce **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored on floor **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths or dish machine. Provided strips and instructions to operator until chef on vacation returns and identifies storage of test kits **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
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