The Imansion Llc, 100 S Eola Drive #103, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
12/31/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pot roast, pasta, mac and cheese, reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items out of protection of cooler.
- Critical. No conspicuously located thermometer in holding unit. reach in coolers.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken with raw shrimp walkin cooler.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw chicken pan over goat cheese and under lettuce.
- Critical. Observed a beverage container on a food preparation table back kitchen.
- Observed cutting board grooved/pitted and no longer cleanable. cookline portables.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/wiping buckets.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline under cutting boards.
- Clean bowls, plates not inverted or in a protected manner. storage shelves.
- Waste line missing at soda gun holster wait area awt bar.
- Critical. Handwash sink not accessible for employee use at all times. blocked by cleaning equipment.
- Critical. No handwashing sign provided at a handsink used by food employees. back prep area hand sink.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline handsink.
- Observed wall soiled with accumulated black debris in dishwashing area. caulk line.
- Lights missing the proper shield, sleeve coatings or covers. near dishmachine
- Observed personal care item stored with food. cell phone and charger on food prep table.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/29/2009 | Routine - Food | Warning Issued |
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