- Basic - Covered waste receptacle not provided in women's bathroom. Inspector did not enter restroom, female operator named Ms. Joyce told inspector. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Black cutting board at three compartment sink. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Observed dusty fixture on kitchen ceiling. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked high protein rice in make table cooler temped 60?f. Product was not in the process of preparation. Operator stated that the product was prepare more than 8 hours ago. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/24/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink,front services area
- No copy of latest inspection report.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed unlabeled spray bottle. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name, sugar and condiments.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Storage shelving.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Displayed food not properly protected from contamination. Bowl of apples on shelving in dining area - apples not individually wrrapped.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Only outside tables and thtree tables inside used for serving food. 29 seats counted - licensed for 22 seats. Seating change evaluation form provided to operator.
- Floors not maintained smooth and durable. Concrete flooring not smooth/not sealed. Food prep area.
- Food-contact surface not smooth and easily cleanable. Use of sponges forvwarewashhing.
- Critical - Informed by operator that non-service animals will be permitted in outside dining area. Dog bowls and treats present in establishment. Dog dining printed on menu and menu specifically for dogs also available. No permit available.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Ladies restroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed overhead ceiling pipes soiled with accumulated dust. No drop ceiling required as this is an existing building.
- Critical - Observed packaged food not labeled as specified by law. Grab and go packaged cakes and crackers on shelving in dining area. Glass jars of tea in reach in cooler in dining area not labeled - tea made and bottled on site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container of milk opened 3 days prior - no date marking.
- Observed single-service articles improperly stored. Not stored inverted. Storage shelving.
- Observed take-home food container refilled with potentially hazardous food. Establishment bottling desserts in mason jars. Desserts contain potentially hazardous foods - strawberry shortcake [cream], brownies [ice cream]. Informed by operator that glass jars are returned by customers and reused for bottling of products.
- Critical - Observed unlabeled spray bottle. Under handsink.
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6/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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