- Basic - Bowl or other container with no handle used to dispense food. Container used inside the sugar container, under the prep table by Reach in freezer **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Behind the shelf by Walk in Cooler
- Basic - Old labels stuck to food containers after cleaning. Clean container on the shelf above the Three Compartment Sink **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Air freshener spray bottle next to box of Oreo cookies, on the shelf by Hand Wash Sink in kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Boba yellow, open yesterday per manager, Walk in Cooler
- Intermediate - No probe thermometer provided to measure temperature of food products.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Container used in bulk container of sugar under prep table by Three Compartment Sink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle water on the prep table by Walk in Cooler **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Under service line counter
- Basic - Old labels stuck to food containers after cleaning. Several plastic container have old label, on shelf above Three Compartment Sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under service line counter **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on the floor under Three Compartment Sink
- High Priority - Live flies in kitchen. 2-3 flies by the yogurt mixer
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Throughout store, by mop sink and each yogurt mixer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Two Open container of milk open yesterday morning or the day before per Person in Charge, Walk in Cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jasmine work at the establishment for about a year without employee training
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid (bleach per Person in Charge) in several spray bottle either label is not readable or in reused bottle with different name on it, on bottom shelf by mop sink
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Hand wash sink between kitchen and front counter has very little water flow. This s the only hand wah sink for establishment, beside those in bathrooms.
- High Priority - Employee failed to wash hands before putting on gloves to work with clean single service utensils.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Multiple filing clear containers used to stored ice cream mixes. Walk in cooler.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In sugar. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Vacuum breaker mising at hose bibb. Mop sink splitter and back of yogurt machines.
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11/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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