- No Violations Were Observed
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10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated grease. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Prep area. **Repeat Violation** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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08/08/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in prep area. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tuna salad holding at 47°F. in prep area reach in cooler. Corrective Action: operator placed all foods into walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage holding at 46°F. in coldtech unit in kitchen. Corrective Action: operator placed all foods into proper refrigeration. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over batter. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Prep area. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of residue on juice/drink dispensing nozzles/equipment. Waitstation. **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Coldtech cooler holding at 46°F. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Prep area. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep area cooler holding at 47°F. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Prep area. **Corrected On-Site** **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris. Under cookline equipment.
- Basic - Nonfood-contact equipment in poor repair. Bottom shelf of prep table leaning.
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Holding at 116°F. in steam table. **Corrected On-Site**
- Intermediate - Accumulation of residue on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Prep area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Hot water at cookline/dish area handsink.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Shelving under grills.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cookline.
- Basic - Employee personal items stored in or above a food preparation area. Cell phones and chargers on cookline.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Live flies in kitchen. Observed approximately 5 live flies. Establishment has control devices in approved areas and is working with their pest control to resolve issue.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with food debris. Prep area. **Corrected On-Site**
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8/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. prep cook wearing watch. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. raw ground beef stored over raw pork in walk in cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. water/ice dripping from condenser unit and ceiling in walk in freezer
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. water/ice dripping from condenser unit in walk in freezer
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. undersides of grills
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. hood over dish machine
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7/11/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. dry foods storage area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pie display case holding at 52 degrees F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. servers cooler holding at 45 degrees F.
- Lights missing the proper shield, sleeve coatings or covers. over ice machine and in dry storage area
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 9/10/12.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/10/12.
- Observed a scoop with no handle stored in ready to eat foods. portion cups stored in blue cheese crumbles and cranberry sauce. waitstation
- Observed attached equipment soiled with accumulated dust. hood over dish machine
- Observed build-up of grease on nonfood-contact surface. undersides of grills
- Critical - Observed buildup of soiled material on milk shake mixer head. waitstation
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed encrusted, soiled material on slicer. prep area. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. water/ice dripping from condenser unit in walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 45 degrees F. in servers cooler. This violation must be corrected by : 7/11/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 52 degrees F. in pie display case. This violation must be corrected by : 7/11/12.
- Critical - Observed soil buildup inside ice machine bin.
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7/10/2012 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable. grouting on cookline
- Critical - Food not stored in a dry location that is exposed to splash. water/ice falling onto food products in walk in freezer
- Critical - Hand sink missing at dishwashing machine or area. sink off wall, repairs on order
- Lights missing the proper shield, sleeve coatings or covers. dry foods storage room
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. cookline
- Critical - Observed unlabeled spray bottle. cleaner
- Plumbing system in disrepair. condenser unit leaking water/ice in walk in freezer
- Plumbing system in disrepair. handsink at dish/cookline area
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1/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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