- Basic - Carbon dioxide/helium tanks not adequately secured. Prep area.
- Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped food containers stored with food surfaces up in prep area.
- Basic - Storage of tools and personal items on shelf above or with food. Prep area.
- Basic - Walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad holding at 47°F. in display case. Corrective Action: operator utilizing time instead of temperature until repairs are made.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over deli meats in walk in cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Display case cooler holding at 47°F.
- Intermediate - Encrusted material on can opener blade.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Multiple containers.
- Basic - Walk-in freezer floor soiled.
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food storage container/container lid cracked or broken. Multiple containers.
- Basic - Walk-in freezer floor soiled.
- High Priority - License is expired and is more than 60 days after expiration date. Expired 12/01/13. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs stored over cheese.
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2/26/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment in poor repair. Salad case holding at 47°F.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets/seals on holding unit in poor repair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey holding at 47°F. in salad case. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Onions.
- Basic - Employee with no hair restraint while engaging in food preparation. Sandwich maker. **Corrected On-Site**
- High Priority - Establishment operating without a current license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Expired 12/01/12. **Admin Complaint**
- High Priority - License is expired and is more than 60 after expiration date. Expired 12/01/12. **Admin Complaint**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sandwich maker. **Corrected On-Site**
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2/20/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. display case holding at 47 degrees F.
- Observed debris accumulated on walk in freezer floor.
- Critical - Observed obstructed exit or egress. back door. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad holding at 47 degrees F. in display case. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on walk in freezer floor.
- Critical - Observed toxic item stored in food preparation area. cleaner at sandwich station. Corrected On Site.
- Critical - Observed unlabeled spray bottle. cleaner at sandwich station
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided at employee hand wash sink. grill station
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on deli case
- Critical - Observed unlabeled spray bottle. cleaners in dining area
- Observed water draining onto floor surface. walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. spray bottle of water on bread rack
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. sandwich maker wearing braclets. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. near slicer. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. need chlorine
- Critical - Observed obstructed exits, stairs, hallways or egress. back exit. For reporting purposes only.
- Observed personal care item stored with food. supplements
- Critical - Observed toxic item stored in food preparation area. steel cleaner by slicer. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. unused cooler in ladies room
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-11-1 Observed unnecessary items on the premise. unused cooler in ladies room.. Repeat Violation.
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. chips
- Critical. Raw animal food not properly separated from ready-to-eat food. raw chicken stored with cooked deli meats in walk in cooler. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. unused cooler in ladies room.. Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/10. This violation must be corrected by : 3/15/11.
- Carbon dioxide/helium tanks not adequately secured.
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1/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over cheese in walkin cooler.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed unnecessary items on the premise. old cooler in ladies room
- Critical. Observed obstructed exits or egress. back kitchen exit. For reporting purposes only.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef and eggs in walkin cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. food employee failed to wash hands prior to and in between glove use
- Critical. Handwash sink not accessible for employee use at all times. front line
- Critical. Observed container of medicine stored in food preparation area.
- Critical. Observed toxic item stored in food preparation area. steel cleaner
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. old cooler stored in ladies room
- Critical. Observed obstructed exit or egress. back kitchen exit. For reporting purposes only.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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