- Critical. Observed raw animal food stored over ready-to-eat food. eggs in cookline cooler
- Critical. Raw animal food not properly separated from ready-to-eat food. cooked shrimp stored with raw chicken in cookline cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. uncooked rice
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed container of medicine improperly stored. food preparation area
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/10. This violation must be corrected by : 3/16/11.
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1/13/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. sugar, flour
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour
- Observed build-up of grease on nonfood-contact surface. outsides of cooking equipment
- Critical. Hand wash sink lacking proper hand drying provisions. prep area
- Critical. Observed toxic item stored by food.
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9/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef soup holding at 116 degrees F. on stove. Corrected On Site. product reheated
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. uncooked rice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop for rice. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. outsides of cooking equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. carts on cookline
- Critical. Observed toxic item stored by clean utensils. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/24/10.
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6/24/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed in standing water. fillets of swai defrosting in 5 gallon bucket of watef
- Observed residue build-up on nonfood-contact surface.inside dish washer
- Equipment and utensils not properly air-dried.
- Observed reuse of single-service articles.card board box used to drain grease from food and utensils
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken soup @110f
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce @110 on counter top
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice @ 120f
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed employee eating while preparing food.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.@0ppm duri inspe\tion
- Observed wet wiping cloth used for raw animal food stored in the same sanitizing solution as cloths used for other purposes.
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9/21/2009 | Routine - Food | Warning Issued |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/11/2008 | Routine - Food | Administrative complaint recommended |
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