- Basic - Accumulation of lime scale on the inside of the dishmachine.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over garlic butter in fry station cooler.
- Intermediate - Accumulation of food debris on food-contact surface. Pizza spatula.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sinks and surrounding areas. Kitchen.
- Basic - Bowl or other container with no handle stored in ready to eat food. Multiple products.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Walk-in cooler floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle stored in ready to eat food. Multiple products.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At pizza station.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizer in middle sink at bar
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Observed gaskets with residue build-up. pizza station cooler
- Observed wall in disrepair. pizza station area
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. soda room
- Lights missing the proper shield, sleeve coatings or covers. prep area and walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with residue build-up. pizza station cooler
- Critical - Observed unlabeled spray bottle.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. cookline
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Observed attached equipment soiled with accumulated residue. fan unit in walk in cooler
- Observed gaskets with residue build-up. pizza station cooler
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust and grease. hood
- Observed build-up of grease on nonfood-contact surface. crock pot
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint engaged in food preparation. cooks. Corrected On Site.
- Observed gaskets with residue build-up. pizza station
- Critical - Observed raw animal food stored over ready-to-eat food. walk in cooler
- Critical - Observed toxic item stored in food preparation area. steel cleaner in prep area. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fry station holding at 47 degrees F.
- Critical - No thermometer provided to measure temperature of food product. need 0-220 F.
- Observed gaskets with residue build-up. pizza station cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood holding at 47 degrees F. in fry station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce holding at 121 degrees F. Corrected On Site. product reheated
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook placing toppings on pizza. Corrected On Site. gloves utilized
- Observed employee with no hair restraint engaged in food preparation. cooks. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/10. This violation must be corrected by : 3/16/11.
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1/13/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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