- Basic - Cutting board has cut marks and is no longer cleanable. At salad station.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in walk-in freezer.
- Basic - Soiled reach-in cooler gaskets. Multiple coolers.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking pans have accumulation of black debris.
- Basic - Cutting board has cut marks and is no longer cleanable. Salad station.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry foods storage area.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and sausage holding at 47°F. in reach in cooler on cookline. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cleaners stored above fryers and grill. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on cookline holding at 47°F.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Outside of bun toaster.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets. Multiple coolers.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cookline. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around milk shake mixer head.
- Intermediate - Accumulation of residue on milk dispensing nozzle/equipment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Chicken reach in cooler.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Chicken cooler.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline and prep area.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets. Fry and grill stations.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed buildup of soiled material on milk shake mixer head.
- Observed cutting board grooved/pitted and no longer cleanable. multiple boards
- Observed gaskets with residue build-up. cookline cooler
- Observed nonfood-contact equipment in poor repair. grease is leaking from fry station holding bin into cabinet and floor under bin.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 8 employees engaged in food preparation. This violation must be corrected by : 8/18/12. On callback inspection 8/22/12, no currently certified food service manager on duty with four or more employees engaged in food preparation. Observed seven employees engaged in food preparation on 8/22/12.
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8/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. dish area. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 8 employees engaged in food preparation. This violation must be corrected by : 8/18/12.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Working containers of food removed from original container not identified by common name. biscuit mix
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6/18/2012 | Routine - Food | Warning Issued |
- Observed gaskets with residue build-up. cookline and frontline
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on milk shake mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris and grease on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. fry station cooler
- Observed nonfood-contact equipment in poor repair. front counter handsink has erosion around handles and faucet
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. cookline
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5/31/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 6 employees engaged in food preparation. This violation must be corrected by : 5/29/11.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - Observed buildup of soiled material on milk shake mixer head. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. walk in cooler and freezer. Repeat Violation. Corrected On Site.
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3/29/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. walk in freezer
- Critical. Observed buildup of soiled material on milk shake mixer head.
- Observed gaskets with residue build-up. reach in cooler and freezer
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint engaged in food preparation. employee cutting vegetables
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. cookline. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. cookline
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage and cheese holding at 46 degrees F. in cookline cooler. Corrected On Site. products placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 46 degrees F.
- Observed employee with no hair restraint engaged in food preparation. cooks
- Critical. Observed buildup of soiled material on milk shake mixer head. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen and prep areas
- Critical. Observed toxic item stored in food preparation area. grill cleaner stored above grills
- Critical. Observed unlabeled spray bottle.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. ice machine
- Critical. Vacuum breaker mising at hose bibb. ar of store
- Critical. No handwashing sign provided at a handsink used by food employees. by canwash hws
- Critical. No handwashing sign provided at a handsink used by food employees. by chix station
- Critical. No handwashing sign provided at a handsink used by food employees. cash aa
- Carbon dioxide/helium tanks not adequately secured.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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