- Basic - Cutting board has cut marks and is no longer cleanable. Prep area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dish rack.
- Basic - Equipment in poor repair. Handles missing in multiple hot holding units.
- Basic - Gaskets with slimy/mold-like build-up. On prep line.
- Basic - Grease accumulated under cooking equipment. Under fryers.
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09/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
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09/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Taco maker wearing a bracelet. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cleaner stored with creamer at coffee station. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 6 employees engaged in food preparation at time of inspection. **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front counter.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area **Warning**
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9/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 6 employees. **Warning**
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7/17/2013 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk in cooler
- Equipment and utensils not properly air-dried. dish area
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11/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. dish area
- Critical - Observed buildup of residue on smoothie dispensing nozzles.
- Observed nonfood-contact equipment in poor repair. handle missing on hot holding cabinet
- Wall not smooth and easily cleanable. dish area
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk in cooler
- Equipment and utensils not properly air-dried. dish area
- Observed nonfood-contact equipment in poor repair. handle missing on hot holding cabinet
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. dish area
- Critical - No conspicuously located thermometer in holding unit. walk in cooler
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. burrito press
- Observed nonfood-contact equipment in poor repair. handle missing on hot holding cabinet. Repeat Violation.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2011 | Routine - Food | Call Back - Complied |
- Critical - CHICKEN HOLDING AT 47 DEGREES F IN WALK IN COOLER. THIS VIOLATION MUST BE CORRECTED 7/6/11
- CLEAN UTENSILS NOT PROPERLY AIR DRIED, DISH AREA
- GASKETS IN POOR REPAIR, REACH IN FREEZER
- HANDLE MISSING FROM HOT HOLDING CABINET
- Critical - WALK IN COOLER HOLDING AT 47 DEGREES F
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7/5/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. braclet and watch. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. handle missing on holding cabinet door
- Observed reach in freezer gasket torn/in disrepair.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. handle missing on hot holding cabinet
- Violation: 24-08-1 Equipment and utensils not properly air-dried. dish area
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1/12/2011 | Routine - Food | Call Back - Complied |
- Observed nonfood-contact equipment in poor repair. handle missing on hot holding cabinet
- Observed reach in freezer gasket torn/in disrepair.
- Equipment and utensils not properly air-dried. dish area
- Observed single-service articles stored without protection from contamination. unwrapped food containers stored with food surfaces up in storage area
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Observed ceiling in disrepair and ceiling tiles missing. kitchen area, establishment is renovating
- No plan review submitted and approved, renovations in progress. establishment is renovating, which includes movement of handsinks. This violation must be corrected by : 1/12/11.
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11/12/2010 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair. handle missing on hot holding cabinet door
- Equipment and utensils not properly air-dried. clean utensils rack
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. braclets on employee prepping lettuce
- Equipment and utensils not properly air-dried. clean utensils rack
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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