- Basic - Reach-in cooler gasket torn/in disrepair. Silver prep cooler, all three doors.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink by glass door cooler. Handle to turn on hot water stuck in off position. There is another handwash sink located next to cooks line.
- Intermediate - Interior of reach-in freezer heavily soiled with accumulation of food residue. Freezer in dry storage.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Iced tea dispenser not cleaned at least once every 24 hours.
|
9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs in 2 door reach in cooler **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Mainly doors-inside
|
1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, lasagna, coked pasta inside reach in cooler.
- Critical - Observed raw animal food stored over cooked food, shelled eggs over dough and soups.
|
11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site. Food was discarded by operator.
- Critical - Hand wash sink lacking proper hand drying provisions, next to cooking eqq.
- Critical - Observed food being cooled by nonapproved method, deep containers 7" or more.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. ESTABLISHMENT IS LACKING ON REACH IN COOLER SPACE
|
3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory at cook line
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Employee lockers provided and used, clean
- Critical - Employee training validation
- Critical - Fire extinguishers - proper and sufficient
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods properly cooled
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
- Critical - Please see inspection report for more details.
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Wholesome, sound condition
|
3/8/2011 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidenced of milk, pasta, rice, marinara sauce.
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, marinara sauce 50 degree F. Food was discarded by operator.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken with seafood, inside reach in cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
|
9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/28/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method, pasta was cover with plastic wrap while in time frame of cooling process.
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidence of food debris. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
6/18/2010 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Pazza Luna Italian Restaurant, 2932 Pleasant Hill Rd, Kissimmee, FL »