High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed TCS food in double cooler across from grille, ranged food from 44°F to 48°F, corrective action food moved to another cooler until repaired . **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed double coolers across from grill, has a ambient temperature of 58°F, corrective action had food moved to a working cooler. **Warning**
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