- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Out of date AOP
- Basic - Plumbing system in disrepair, no hot water at sink at end of prep line across from cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated dust.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime like substance in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. downstairs bar. Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Barehand contact with hot dog bun that was not heated after contact before service. Corrected On Site.
- Observed garnish holder in contact with ice at both bars. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Blue liquid at downstairs bar.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Downstairs bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Downstairs bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/298/2011.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 11/28/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/28/2011.
- Observed personal care item stored with food. Backpack and shirt in back prep area by mixer.
- Observed utensils stored in crevices between equipment. Knives stored between reach in coolers and prep tables on cookline.
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9/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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