- No Violations Were Observed
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Broken located ambient air temperature thermometer in cold holding unit.
- Basic - Equipment in poor repair. Stainless steel refrigerator not maintaining proper holding temperature
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler front bar area
- Basic - Food debris/dust/soil residue on kitchen shelves.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk- moved to freezer for quick chill down , then to working cooler **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beer cooler
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves. Kitchen
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Toilet tank cover replaced by cardboard and tape, women's restroom- replacement on order per operator
- Basic - Soiled reach-in cooler gaskets. Front bar area
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf, drainboard on shelf above 3rd compartment sink, kitchen
- Basic - Cutting board has cut marks and is no longer cleanable. At deli style reach in cooler
- Basic - Soiled reach-in cooler gaskets at top slide , end of bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Storage room
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.kitchen
- High Priority - Raw animal food stored behind ready-to-eat food. Ground beef behind chicken salad , top of make table - reach in cooler **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.refrigerator
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed wall soiled in mens restroom , stall
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. bar
- Critical - Expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No conspicuously located thermometer in holding unit. refrigerator Corrected On Site.
- Critical - Observed expired Food Manager Certification. expired 3/08/12 - manager scheduled for test following week
- Wet mop not hung to dry. storage room
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6/8/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. women restroom
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled. cookline
- Wet mop not hung to dry. back room
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary
- Critical - No conspicuously located thermometer in holding unit. refrigerator
- Critical - Observed buildup of slime in the interior of ice machine. back storage room
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine...backsplash panel.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...shelves.
- Observed water residue build-up inside beer keg cooler.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only...attached to cooker behind big screen TV.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine...backsplash.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue--refrigerator closest to bar-bottom shelf.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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