- Basic - Ceiling tile in disrepair. Dry storage.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Floor, table and back kitchen fan.
- Basic - Food not stored at least 6 inches off of the floor. Multiple items in dry storage, walk-in cooler, walk-in freezer, and by back door. **Corrected On-Site**
- Basic - Utensils in poor condition. Cutting board has large melted spot.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with cold water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 47°, milk 46°, butter 46°. Cole slaw and milk voluntarily discarded by operator. Butter chilled in walk-in freezer.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By cook line.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour bin, dry storage room
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meat in walk in cooler and freezer
- Basic - Clean cups/glasses not properly air dried - wet nesting. Drink area
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Food stored in holding unit not covered. Various food in cookline reach in coolers
- Basic - Food stored on floor. Vegetable oil, cookline
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Next to dishmachine
- Basic - Reach-in cooler gasket torn/in disrepair. End of cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board on cookline
- High Priority - Displayed food not properly protected from contamination. Lemons in drink area
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat and cheeses in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various cooked food in wlk in cooler
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bread **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage station
- Basic - Uncovered food stored near sink exposed to splash. Salt container under paper towel dispenser **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Front kitchen **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Front kitchen **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hinged counter between front kitchen cooking and handsink requiring to bend down to access
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.plastic cups at beverage station
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Front kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter packets on counter temporarily moved to walk in freezer then stored in reach in cooler **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee breaking/separating eggs with gloves then touched clean plate and touched tomatoe **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Shelf / counter separating front kitchen from kitchen handsink with bending down and under for access
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic cups, beverage station
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms
- Critical - No conspicuously located thermometer in holding unit. Broken thermometer in slide door reach in cooler front counter area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Back counter and front counter under cooking equipment
- Observed food debris accumulated on kitchen floor. Front kitchen
- Critical - Observed food stored on floor. Walk in cooler **Corrected On-Site**
- Observed hole in wall. Near outlet next to stove back and behind dish machine
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Lunch meat
- Critical - Observed uncovered food in holding unit/dry storage area. Raw ground beef , walk in cooler **Corrected On-Site**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps / holes in back door near restrooms
- Critical - Thermometers not calibrated according to manufacturer's specifications. Probe thermometer in front kitchen
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. back storage room Corrected On Site.
- Equipment and utensils not properly air-dried.plastic cups at beverage station Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. wiping bucket in front counter handsink Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on soda dispenser grate, beverage station Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. front reach in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. front counter
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. front counter Corrected On Site.
- Critical - Observed food stored on floor. box/bag of french fries, walk in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in potatoes, cookline Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of biscuits , walk in freezer
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gaps around back door near restrooms
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate.- data plate on order
- Violation: 24-08-1 Equipment and utensils not properly air-dried. plastic cups at beverage station
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. counter seperating front kitchen handsink from cookline area requiring bending under counter to access to handsink to cooline
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8/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler opposite grill
- Equipment and utensils not properly air-dried. plastic cups at beverage station
- Critical - Handwash sink not accessible for employee use at all times. counter seperating front kitchen handsink from cookline area requiring bending under counter to access to handsink to cooline
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 140 degrees farheniet
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. near beverage station
- Critical - Observed bathroom facility not clean. mens room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf above stove, back kitchen
- Observed build-up of grease on nonfood-contact surface. shelves at front cookline
- Critical - Observed encrusted, soiled material on slicer. back kitchen
- Observed food debris accumulated on kitchen floor. front kitchen
- Critical - Observed food stored on floor. box of french fries and lamb, walk in freezer
- Critical - Observed food stored on floor. container of bread , front counter Corrected On Site.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. temporarily moved to walk in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. margarine , walk in cooler
- Observed utensils in poor condition. nonhandled bowl in bulk containers of rice and flour, back storage room Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pastitio , walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. prep table, back kitchen Corrected On Site.
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8/15/2011 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. lemons
- Equipment and utensils not properly air-dried. cups in wait area
- Observed build-up of grease on nonfood-contact surface. cookline area
- Observed food debris accumulated on kitchen floor. cookline
- Critical - Observed food stored on floor. dry storage room
- Critical - Observed food stored on floor. walk in cooler
- Observed grease accumulated on kitchen floor. cookline
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat and cheese in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw liver over french fries in reach in freezer
- Wet mop not hung to dry.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat/cheese
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food stored on floor. onions
- Critical. Observed food stored on floor. in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. lemons in waittress station
- Equipment and utensils not properly air-dried. cups
- Wet mop not hung to dry.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk in cooler
- Critical. Observed food stored on floor. walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled. cooks line
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only. near mens bathroom
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature...bucket of chicken thawing in 3bay sink.
- Critical. Observed improper vertical separation of raw animal foods--raw chicken stored on top of raw beef--reachin cooler on cook's line.--and in walkin cooler--speedrack--raw chicken stored above raw beef--lower section.
- Critical. Observed food stored on floor...bin of bread stored on floor near register.
- Critical. Observed food stored on floor...walkin freezer--cases of french fries...and drystorage room--containers of oil below shelves.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.---icescoop is a metal container without handles...icemachine
- In-use utensil not stored on a clean portion of food preparation or cooking equipment....cooking lids leaning against back wall if grill in between uses.
- Observed handsink not secured to wall in rear kitchen.
- Observed build-up of food debris--top of dry foods containers lids--drystorage room shelves
- Observed clean equipment stored on floor...right side of 10burner stove--metal food trays and cutting board.
- Critical. Handwash sink not accessible for employee use at all times...cook's line--blocked by sanitizer bucket.
- Observed grease accumulated under cooking equipment...under fryer...and foods buildup around freezer under gyro machine.
- Observed hole in wall...above kclass fire extinguisher--rear kitchen
- Carbon dioxide/helium tank not adequately secured...by cash register.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....sliced cheeses-lasagna in walkin cooler. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods--walkin cooler-speedrack----raw chicken on tray above raw beef Corrected On Site.
- Observed ice scoop stored on drainboard---soda dispenser by sodabox rack--- Corrected On Site....placed in ice-handle above ice.
- Observed water leaking from left side of icebin by sodabox rack---this gap needs to be sealed.
- Critical. Observed buildup of black substance at backsplash hinges inside icemachine.
- Clean teaspoons not stored inverted with handle upward at wait station. Corrected On Site.
- Cleaned and sanitized knives/utensils stored on cardboard lid at cook's line.
- Plumbing system in disrepair...beer cooler not draining properly.---left side
- Soiled aprons/towels stored in container with no lid in drystorage room.
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10/21/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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