- Basic - Existing ice machine located outside with no overhead protection.
- Basic - Unprotected ice machine in a customer/nonsecure area.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Existing ice machine located outside with no overhead protection.
- Basic - Unprotected ice machine in a customer/nonsecure area.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed servers using bare hands to place lemon garnishes on drinks, educated staff about bare hand contact procedures. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Must sanitize manually until repaired.
- Critical - Observed employee dry hands on dry wiping cloth after washing. Must use paper towels/napkins. Corrected On Site.
- Observed utensils stored in crevices between equipment. Repeat Violation. Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bartender slicing lemons with barehands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Neither bartender nor chef washed hands before donning gloves. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food thawed in standing water. Packages of fish. Must keep water running.
- Observed utensils stored in crevices between equipment. Cookline.
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4/18/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Collender stored in hand sink in back prep area. Corrected On Site.
- Observed personal care item stored with food. Back pack stored on top of bread, sunglasses on dry storage shelf.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish and raw shrimp stored over hot dogs and boxes of vegetables in walk in cooler.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced lunchmeat in portion bags in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish fillets stored above clarified butter and lettuce in boxes in walk in cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hand sink in back prep area.
- Observed personal care item stored with food. Jackets and hats stored on dry food storage shelf with spices and on top of to go containers.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. in dry storage area onions and flour stored on floor.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. FOH employee handled bread with bare hands. Corrected On Site. Gloves now in use.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in sanitation buckets.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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