Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
08/15/2014
Routine - Food
Inspection Completed - No Further Action
Basic - In-use tongs stored on oven door handle. In use tongs on handle of stove, had chef rewash them and store them in hot water at 135°F, as a form oh corrective action. **Corrected On-Site**
High Priority - Displayed food not properly protected from contamination. Observed Danish not protected on buffet . Corrective action had chef bring out sneeze guards .
4/7/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Wet wiping cloth not stored in sanitizing solution between uses on counter in prep area.
Intermediate - Encrusted material on can opener blade in prep kitchen.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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