- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Employee chewing gum while preparing food. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sunglasses
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Peppers
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Displayed food not properly protected from contamination. Peppers **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook slicing tomatoes with bare hands. **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks, walk in cooler
- Basic - Food storage container/container lid cracked or broken. Above three compartment sink
- Basic - Soiled reach-in cooler gaskets. Sauces cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Flour bin
- High Priority - Displayed food not properly protected from contamination. Peppers
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket
- Basic - Working containers of food removed from original container not identified by common name. Flour, under cash register
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Next to mop sink
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Food storage container/container lid cracked or broken. Above three compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates near cash register
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to tomato sauce under prep table
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Tomato sauce
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Above three compartment sink
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic food containers above three compartment sink
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. green peppers, pizza toppings reach in cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese, pizza toppings reach in cooler
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cracked container above three compartment sink
- Wet mop not hung to dry. in bucket at mop sink
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Drain cover(s) missing. mop sink next to three compartment sink
- Equipment and utensils not properly air-dried. plastic food containers above three compartment sink
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. on storage shelf over food
- Critical - Observed dented/rusted cans. pizza sauce near three Compartment sink
- Critical - Observed food stored on floor. bottle water in office/storage room
- Critical - Observed food-contact surfaces encrusted with grease and/or food deposits. prep table with tomato sauce
- Observed hole in wall. opening in wall, restroom
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. door ha opening, back exit
- Wet mop not hung to dry. in bucket, back room
- Critical - Working containers of food removed from original container not identified by common name. flour on prep table
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bacon, pizza toppings cooler
- Wet mop not hung to dry.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pizza sauce
- Wet mop not hung to dry. Corrected On Site.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment....pizza paddle stored between rack and wall by 3 compartment sink Corrected On Site.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food/dirt debris accumulated on kitchen floor...spare room by office.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fire extinguishers - proper and sufficient
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8/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[inside handles on pizza reachin ] Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date.[by back door] For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/12/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/12/10.
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6/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.red substance
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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