Firehouse Subs #182 Eastlake, 3434 East Lake Rd Ste 1, Palm Harbor, FL - Restaurant inspection findings and violations



Business Info

Name: FIREHOUSE SUBS #182 EASTLAKE
Type: Permanent Food Service
Address: 3434 East Lake Rd Ste 1, Palm Harbor, FL 34685
License #: 6215947
Total inspections: 19
Last inspection: 10/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Floor under three-compartment sink area soiled. **Warning**
  • Basic - Food debris accumulated on kitchen floor. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
  • High Priority - Employee washed hands with cold water. **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Filling pitcher **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of pooled water **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/31/2014Routine - FoodWarning Issued
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
2/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in holding unit not covered. Bacon, reach in freezer across from cash register
9/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. Mgr prepping food
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
  • Basic - Food stored in holding unit not covered. Bacon in reach in cooler across from cash register
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Limes, drink area
  • Basic - Wiping cloth sanitizing solution stored on the floor. Prep line
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to Italian seasoning under prep table on prep line
6/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
1/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Displayed food not properly protected from contamination. lemons and limes next to soda machine Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. food containers above three compartment sink
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
  • Critical - Observed interior of microwave soiled. under prep table, prep line
  • Observed single-service items stored on floor. paper cups, dry storage area
  • Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink
8/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed hole in wall. near handwash sink
  • Observed single-service items stored on floor. paper cups
  • Unwrapped single-service utensils not presented so that only the handles are touched. plastic forks on makeline
3/21/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/2/2012Routine - FoodCall Back - Complied
  • Equipment and utensils not properly air-dried. plastic food containers above three compartment sink
  • Observed employee with no hair restraint.
  • Critical - Observed expired Food Manager Certification.
  • Observed gaskets/seals on cold holding unit in poor repair. reach in cooler across from toastmaster
  • Critical - Observed uncovered food in holding unit/dry storage area. bacon in silver reach in cooler across from cash register
  • Critical - Observed uncovered food in holding unit/dry storage area. meatballs in hot holding unit
11/29/2011Routine - FoodWarning Issued
  • Equipment and utensils not properly air-dried. containers above three compartment sink
  • Observed employee with no hair restraint. employee working with food
8/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed clean utensils/equipment stored in dirty bin---dish shelves---utensils
  • Observed wall in disrepair...by rear handsink
6/17/2011Routine - FoodInspection Completed - No Further Action
  • Observed black substance on chaulking at mopsink
  • Observed build-up of food debris--front ledges of toaster ovens
  • Observed build-up of food debris--outside of sugar container under slicer
  • Observed employee with no hair restraint.
  • Observed wall in disrepair...by rear handsink
3/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
  • Observed build-up of food debris,--front ledge of toaster oven
11/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair...sandwich cooler --middle door
  • Observed build-up of food debris/dirt buildup on outside of sugar bin.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.--spatulas in white basket with foods buildup
  • Observed food debris accumulated on kitchen floor...soda syrup on floor by sodabox rack.
8/25/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.[on reachin on prep line]
  • Critical. Observed encrusted material on can opener. Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[portion control scale]
  • Critical. No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [all employee certificares shown are for former emploees none current. Must update all employee training by next unannounced inspection ]
5/19/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.in bulk sugar
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.around mop sink
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.around 3 compartment sink
  • Observed ceiling in disrepair.mold like build up above mopsink
1/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.reachin cool in back room
  • Critical. Observed interior of microwave soiled.top interior
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.around mop sink
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.cabinet under soda fountain
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.utensils in sterilite bin
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.at customers self service counter
  • Critical. Observed bathroom facility not clean.Toilet interior and exteriors in ladies room
  • Missing drain plug at dumpster.shared with plaza
  • Observed food debris accumulated on kitchen floor.under 3 compartment sink qnd hand sink
  • Observed wall soiled with accumulated food debris.behind table with can opener
8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/21/2008Routine - FoodInspection Completed - No Further Action

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