- Basic - Accumulation of black debris in three-compartment sink. At bar
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Sausage/pork
- Basic - Ceiling tile in disrepair. Missing on cooks line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Objectionable odor in establishment. Under three compartment sink / grease trap
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sausage 62°F,
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.sausage 62°F,
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Croutons container on cookline
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour bin
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in chest freezer. End of cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Basic - Working containers of food removed from original container not identified by common name. Flour bin under prep table next to fryers
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Displayed food not properly protected from contamination. Lemons, drink area
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Garlic onion obtained end of cookline
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish, cookline
- Basic - Soiled reach-in cooler gaskets. Silver reach in freezer
- Basic - Stored food not covered in chest freezer. End of cookline
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Back room
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Stored food not covered in reach in freezer. End of cookline
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Employee used handwash sink as a dump sink. Near dishmachine
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. dry storage
- Critical - Displayed food not properly protected from contamination. lemons, drink area
- Equipment and utensils not properly air-dried. plastic cups, drink area
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. cloths in sink near bar
- Critical - Observed food stored on floor. box of pretzels in walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour, dry storage
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. end of cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in walk in cooler
- Critical - Observed soiled reach-in cooler gaskets. cookline
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. provided
- Critical - Working containers of food removed from original container not identified by common name. flour, dry storage
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. cookline
- Critical - Observed soiled reach-in freezer gaskets. near dishmachine
- Critical - Observed unlabeled spray bottle.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing. storage, bar
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour
- Critical - Observed potentially hazardous food thawed at room temperature. meat Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli cheese and meat in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. flour
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris---under 4burner stove--at callback observed rear of table needs more cleaning
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6/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed build-up of food debris---top of pizza oven
- Observed build-up of food debris---under 4burner stove
- Observed build-up of food debris--under microwave
- Critical - Observed interior of reach-in chest freezer soiled with accumulation of food residue.
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3/28/2011 | Routine - Food | Warning Issued |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength...0ppm
- Observed build-up of grease under stove--near back.
- Observed build-up of food debris--under microwave
- Floors not maintained smooth and durable...walkin beer cooler--missing floor tiles in middle
- Observed wall soiled with accumulated grease...lower section behind cooking equipment
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor...cook's line ceiling light broken
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled...inner/upper section.
- Critical. Observed interior of upright reach-in freezer--foods buildup---by walkin beer cooler .
- Observed build-up of grease under grill.
- Observed build-up of dirt inside mopsink
- Observed build-up of food debris/dust under microwave...by spices.
- Floors not maintained smooth and durable...walkin beer cooler--you may use cement to patch these areas where broken tiles are.
- Observed grease accumulated under cooking equipment...behind fryers.
- Critical. Pull station for fire suppression system inaccessible. For reporting purposes only....blocked by blue tape--per operator to keep people from bumping into it.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only...5/10
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product.[8 boxes of raisins out of date 2008 thrown out]
- Observed cutting board grooved/pitted and no longer cleanable.[on reachin ]
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.[hood system]
- No copy of latest inspection report.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- 51 Helium tanks not secured
- 22Reachin freezer soiled
- 14 Grooved cutting boards
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Food protection
- In use food dispensing utensils properly stored
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitization-concentration and/or temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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12/8/2009 | Routine - Food | Warning Issued |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Routine - Food | Warning Issued |
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