- Basic - Bowl or other container with no handle used to dispense food. Rice **Warning**
- Basic - Dead roaches on premises. Several dead under cooks line, glue traps under reach in cooler, next to freezer, under ice bin, 3 dead under reach in cooler on cooks line. **Warning** upon callback 10/30/14 observed 2 dead under reach in freezer. 2 dead under prep table on cooks line
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cooks line **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Storage bin in WIC **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 7 live on glue trap on cooks line, 2 live by ice bin next to cooks line. 3 live under reach in freezer on cooks line. 1 live on floor near reach in freezer. 2 live in glue trap behind ice bin. 1 on floor near rice steamer. 1 live next to reach in freezers. 3 live in glue trap under sushi bar. 5 live in glue trap on expo line next to sauces in steamers. **Warning** upon callback 10/30/14 2 on wall by dish machine. 1 on floor. 1 on top of dish machine. 1 under dish machine
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10/30/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Dead roaches on premises. Several dead under cooks line, glue traps under reach in cooler, next to freezer, under ice bin, 3 dead under reach in cooler on cooks line. **Warning** upon callback 10/30/14 observed 2 dead under reach in freezer. 2 dead under prep table on cooks line
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Storage bin in WIC **Warning**
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10/30/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Near soda boxes **Warning**
- Basic - Dead roaches on premises. Several dead under cooks line, glue traps under reach in cooler, next to freezer, under ice bin, 3 dead under reach in cooler on cooks line. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone at sushi prep station **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cooks line **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Storage bin in WIC **Warning**
- Basic - Soiled reach-in cooler gaskets. Cooks line **Warning**
- Basic - Water leaking from faucet/faucet handle. Cooks line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar **Warning** **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Rice 48°F, chicken 45°F, **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook prep plate of salad with bare hands **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.batter 45°F, shrimp 44°F, chicken 45°F, reach in cooler turned down **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 7 live on glue trap on cooks line, 2 live by ice bin next to cooks line. 3 live under reach in freezer on cooks line. 1 live on floor near reach in freezer. 2 live in glue trap behind ice bin. 1 on floor near rice steamer. 1 live next to reach in freezers. 3 live in glue trap under sushi bar. 5 live in glue trap on expo line next to sauces in steamers. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Rice 48°F,chicken 45°F, **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Rice 48°F, chicken 45°F, **Warning**
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10/29/2014 | Routine - Food | Emergency order recommended |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk in cooler
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5/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Stored food not covered in walk-in cooler. Cut broccoli, rice
- Basic - Wet mop not stored in a manner to allow the mop to dry. Bucket
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk in cooler
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2/13/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Bottle drinks, sushi bar
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8/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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