- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Cheese
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish room
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizzas
|
09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meatballs
- Basic - Clean cups/glasses not properly air dried - wet nesting. Drink area
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishmachine area
- Basic - Grease accumulated under cooking equipment.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Stored food not covered in chest freezer. Chicken
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler across from drink area
- Intermediate - Handwash sink not accessible for employee use at all times. Across from wlk in cooler
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on oven door handle. Cookline
- Basic - Stored food not covered in chest freezer.
- Basic - Stored food not covered in walk-in cooler. Cut onions
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
|
8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bin of squid in walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in drink area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Displayed food not properly protected from contamination. Salad dressings next to pizza oven
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler
|
3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Equipment and utensils not properly air-dried. plastic pepsi cups
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs onoven handle
- Critical - Observed dented/rusted cans. pasta sajce Corrected On Site. seperated to return
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. tomato sauce Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt bin
- Critical - Observed potentially hazardous food thawed at room temperature. beef near cookline
- Wet mop not hung to dry. in bucket
|
11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked, next to pizza oven
- Critical - No handwashing sign provided at a handsink used by food employees. next to three compartment sink
- Observed employee with no hair restraint. mgr
- Observed single-service articles improperly stored. to go cartons not inverted, on cookline
- Critical - Observed soiled reach-in freezer gaskets. next to mixer
- Critical - Observed toxic item stored by food. near canned goods
- Critical - Observed unlabeled spray bottle. near canned goods
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ladagna in reach in cooler end of cookline
|
5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. next to three compartment sink
- Observed gaskets/seals on cold holding unit in poor repair. pizza reach in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pepper flakes
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Observed soiled reach-in cooler gaskets. next to mixer
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in cooler across from fryers
- Critical - Observed unlabeled spray bottle. degreaser, cans rack
|
12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. cups
- Faucet/handle missing at plumbing fixture. hand wash sink...parts have been ordered
- Critical - No handwashing sign provided at a handsink used by food employees. next to three compartment sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over bread rolls in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna in reach in cooler
- Wet mop not hung to dry.
|
8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink...handsink by pizza ovens
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hung on oven door handle Corrected On Site.
- Observed door gaskets/seals on cold holding unit in poor repair...lower freezer by fryer
- Observed employee with no hair restraint.
|
5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination...pizza slice pies on rack on top of counter close to customers area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs stored on oven door handles.
- Critical - License expired within 30 days after expiration date.
- Observed hole in ceiling...above dishwasher
- Critical - Observed raw animal food stored over ready-to-eat food...case of raw eggs stored above mushrooms...walkin cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food...raw chicken stored above potato salad..reachin opposite flattop grill. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit...pizza slices Corrected On Site.
|
2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hung on oven door handle.
- Observed gaskets/seals on cold holding unit in poor repair...pizzaline cooler on right.
- Critical. Observed soiled reach-in cooler gaskets....pizzaline cooler doors
- Observed build-up of dust debris---top of pizza ovens
- Observed utensils stored in crevices between equipment...knife stored between sandwich cooler and hobart cooler
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pizza sold for slices 73 degrees]
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[using non handled bowl in flour]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[AOP for pizza make area only bare hands used to make salad]
- Observed single-service articles improperly stored.[keep i nverted]
|
6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Food prepared in a private home.[desserts made by mom]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[garlic in oil on cookline ]
- Observed single-service articles stored without protection from contamination[splash from soup]
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.[back door]
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.at 3 compartment sink Corrected On Site.
- Wet mop not hung to dry.
- Critical. License expired within 30 days after expiration date.[operator states check sent]
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 4/5/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/5/10.
|
2/5/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about San's Pizzeria, 4842 Ridgemoor Boulevard, Palm Harbor, FL »