- Basic - Bathroom door not self-closing. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dead roaches on premises. 3 dead under dish rack. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. Under bar sink **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryers **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in reach in cooler **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Potato salad **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sloppy joe **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - In-use tongs stored on oven door handle.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates, dry storage room
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Plated hot dogs in reach in cooler
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates, cookline
- High Priority - Small flying insects in bar area.
- Intermediate - Spray bottle containing toxic substance not labeled. Above three compartment sink
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plated, prepline
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in cooler
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. in employee restroom
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt container on shelf near toaster
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. chicken salad datemarked 10/20
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. tuna salad date marked 10/20
- Critical - Stop Sale issued due to adulteration of food product.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. near bar
- Critical - Observed buildup of slime on soda dispensing nozzles. bar
- Critical - Observed food stored on floor. boxes of pepsi mix, next to walk in cooler
- Critical - Observed food stored on floor. frying oil, next to three compartment sink
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over onions in walk in cooler
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. near dishmachine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bar
- Critical - Observed food stored on floor. oil near co2 tanks
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt container on cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. shredded cheese in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over turkey in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. salt container on cookline
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. vegetable frying oil
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in salt container
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs
- Observed single-service articles improperly stored. plastic bowls not inverted
- Critical - Working containers of food removed from original container not identified by common name. salt container
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Manager lacking proof of Food Manager Certification...this to be addressed at previous callback Repeat Violation.
- Observed build-up of black dirt substance on pipes below 3bay sink at bar
- Observed build-up of mold-like substance on surface of nonfood-contact surface...on lower shelf under towels-- under foam cups by soda gun.
- Observed ice scoop stored on soda dispenser drainboard
- Observed wall soiled with accumulated black dirt debris under 3bay sink at bar area.
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2/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair...broile
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification....previous cfm no longer employed here.
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2/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed equipment in poor repair...broile
- Light not functioning...walkin cooler
- Critical. Manager lacking proof of Food Manager Certification....previous cfm no longer employed here.
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12/9/2010 | Routine - Food | Warning Issued |
- Observed build-up of food debris---under microwave
- Observed build-up of food debris/dirt under broiler
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor...floor under sodabox rack
- Observed wall in disrepair...wall surface peeling by stove
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle on drainboard at soda dispenser.
- Observed cutting board grooved/pitted and no longer cleanable...longer board on sandwich unit.--recommended using other side of board.
- Observed soda gun holster with accumulated slime/debris.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[in back up cooler ]
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.[in reachin on cookline ] Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed cloth used as a food-contact surface.[in reachin and soda fountains ]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in pretzles ] Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[ice scoop in ice]
- Equipment or utensils not designed or constructed in a durable manner.[storage containers in reachin on cookline ]
- Critical. Observed soiled reach-in cooler gaskets.[back up cooler]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[handles on back up cooler ]
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[sprayer nozzles on sink]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[sandwich toothpicks]
- Observed single-service articles improperly stored.[case on floor] Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.[walkin cooler ]
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.in reachin
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs over ready to eat foods in reachin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup in salt
- Critical. Observed hand wash sink used for purpose other than washing hands. by first aid kit
- Critical. No three-compartment sink provided.in bar area it is bring used to chill becerages
- Observed single-service articles improperly stored.cases of cups and lids on floor Repeat Violation.
- Observed single-service articles stored without protection from contamination.please invert aluminum buffet pans in sink room
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic item stored in food preparation area.windex over food prep
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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