- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind Reachin cooler cover on pizza prep line
- Basic - Leaking pipe at plumbing fixture. Prep line hand wash sink
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza prep
- Basic - Soil residue build-up on nonfood-contact surface. Walkin cooler air curtain
- Basic - Soiled reach-in cooler gaskets. Pizza prep
- Intermediate - Nonfood-grade basting brush used in food.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hand-wash sink faucet
- Basic - No handwashing sign provided at a hand sink used by food employees. Back sink
- Basic - Soil residue build-up on nonfood-contact surface. Walkin cooler air
- Basic - Soiled reach-in cooler gaskets. Pizza prep
- Intermediate - Hot water not provided/shut off at employee handwash sink. Rear hands wash sink
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind pizza prep unit cover
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Basic - Soiled reach-in cooler gaskets. Pizza prep station
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink in kitchen.
- Observed residue build-up on nonfood-contact surface. Top of pizza station and behind cover
- Critical - Observed soiled reach-in cooler gaskets. Pizza station reachin
- Wet mop not hung to dry. Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Rear hand wash and front hand wash sink Repeat Violation. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed leaking pipe at plumbing fixture. Both hand sinks. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. Mold like build up @Pizza station
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable... walk-in floor/wall siding in disrepair.
- Critical - Hot water not provided/shut off at employee hand wash sink... back kitchen., faucet leaking. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit... pizza cooler. Corrected On Site.
- Observed employee with no hair restraint... pizza prep.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. REAR HWS BLOCKED WITH CART Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. REAR HWS HOT WATER TURNED OFF DUE TO LEAK
- Observed gaskets/seals on cold holding unit in poor repair. SMALL SAUCE REACHIN COOLER UNDER CUTTING STATION
- Critical - Outer openings not protected with self-closing doors. REAR DOOR CLOSURE BROKEN
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings. at 49. for 30 min. food stored over load line. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. spray bottle over prep table. Corrected On Site.
- Critical - Observed unlabeled spray bottle. mis labeled spray bottle. labeled degreaser, mgr said sanitizer in bottle. Corrected On Site.
- Observed wall in disrepair. interior wall in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. on cutting board.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front line pizza cooler. repair service on site. cooler at 57. This violation must be corrected by : 3/2/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings,cheese, pork,pepperoni. in front line cooler at 56/57. for 2hrs. food relocated to wic. use ice bath to maintain safe temps, until cooler is repaired. This violation must be corrected by : 3/2/11.
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3/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.
- Lights missing the proper shield, sleeve coatings or covers. w.I.cooler
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat ammonia sanitizer at 400+ppm. Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk container.
- Critical. No thermometer provided to measure temperature of food product. 0-220.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. mgr not on premises. This violation must be corrected by : 10/03/09.
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10/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza prep table.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese on top of make cooler for 1hr. at 52. relocated to wic. use small amount of food or ice bath until cooler is repaired
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza prep cooler.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Observed gaskets/seals on cold holding unit in poor repair. pizza prep cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. hood/hood filters.
- Critical. Manager lacking proof of Food Manager Certification. mgr not on premises. This violation must be corrected by : 10/03/09.
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8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/16/2008 | Routine - Food | Warning Issued |
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