- Basic - Clean pots and pans not stored inverted or in a protected manner, sitting upright on boxes.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Drink in Supetios 2 door,discarded. **Corrected On-Site**
- Basic - Equipment in poor repair. 44° wings in 2 door in front of oven.
- Basic - Plumbing system in disrepair, drain pipe sitting in mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 44°, wings 44° in 2 door in front of oven, moved to walkin 41°, **corrective action taken, Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink, pizza station, food in hand sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by stacked mop buckets, removed buckets, **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dishes in sink, next to 3CS. **moved dishes, Corrected On-Site** **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to 3CS.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Equipment in poor repair. Walkin door does not close Tight.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door. **Repeat Violation**
- Basic - PVC pipe in walkin wall accumulation of mold-like substance.
- Basic - Walk-in cooler fan covers rusty that has pitted the surface.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.100 ppm, kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 47° wings, vegetables. 2 door unit in front of oven, moved to unit maintaining 41° or under. 43° busy lunch rush.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of walkin doors soiled and back door.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Both units in pizza station.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.back door. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.-prep table
- Observed gaskets/seals on cold holding unit in poor repair.-cookline
- Observed residue build-up on nonfood-contact surfac--mopsink Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door. Repeat Violation.
- Wall not smooth and easily cleanable-back door and dry storage opening doorframes; and corner next to walkin and walkin door.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. next to walk in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. warewashing area. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. onions in the walk in cooler. Corrected On Site.
- Critical - Observed live flies in kitchen. small flying insects.
- Observed wall in disrepair. next to pizza station hand sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. pizza station.
- Critical - No handwashing sign provided at a handsink used by food employees. warewashing area
- Critical - Observed empolyee wash hands with no hot water. pizza station.
- Plumbing system in disrepair. hot water faucet in the pizza station hand sink.
- Critical - Working containers of food removed from original container not identified by common name. brown sugar
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SUPERIOR reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical - Hand sink missing at dishwashing machine or area. Observed a handsink for the dishwashing area wich installation has been scheduled on next week according to manager.
- Critical - Observed food stored on floor. onions in the walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese sauce at the prep area. Corrected On Site. moved to a cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, chicken wings on the SUPERIOR reach in cooler. Corrected On Site. moved to another unit. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SUPERIOR reach in cooler, potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. delivery personnel handling ready to eat food with bare hands without washing hands. Corrected On Site.
- Critical - Hand sink missing at dishwashing machine or area. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelet.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, chicken wings, chicken nuggets in the SUPERIOR reach in cooler. Corrected On Site. moved to another unit.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor bottom.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fliptop reach in cooler, less tha4h out of temperature according to pic.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop reach in cooler, potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.
- Critical. Hand sink missing at dishwashing machine or area. Repeat Violation.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at the prep area. Corrected On Site. moved to a cooler.
- Critical. Observed food being cooled by nonapproved method. deep, tightly closed containers.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. tongs in chicken wings container.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Hand sink missing at dishwashing machine or area. 3C sink area.
- Critical. Observed handwash aids at a non-handwash sink. 3C sink
- Critical. Observed dead roaches on premises. one dead roach. Corrected On Site. cleaned.
- Critical. Observed live flies in kitchen.
- Observed ceiling in disrepair. drystorage area.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings.
- Missing drain plug at dumpster.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Observed 12 dry droppings in drystorage area and 3 empty traps, no activity observed.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. drystorage area.
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2/15/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. sanitizing hands without hand washing after handling money. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed open dumpster lid.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (Barbara, Anderson)
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8/19/2009 | Routine - Food | Warning Issued |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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