- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi counter. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. Lemons. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sushi counter 45-49°, move to colder unit, to much opening during peak period, and added ice. 41° **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Sushi bar
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface,mhandsinks.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen for hot rice **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp behind cooked chicken, cookline **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BACKDOOR NEEDS STRIPPING (KITCHEN).
- OBSERVED CEILING TILES RUSTY (BOTTOM).
- Critical - OBSERVED DISHMACHINE NOT SANITIZING
- Critical - OBSERVED ICE MACHINE SOILED.
- Critical - OBSERVED NO SIGN AT HAND SINK AND COOKLINE.
- Critical - OBSERVED NO TEST STRIPS (CHLORINE).
- Critical - OBSERVED NO THERMOMETER COOKLINE:ALL AREAS (COS).
- Critical - OBSERVED PRESSURE WASHER NEXT TO GAS WATER HEATER.
- OBSERVED RUSTY FRIGIDAIRE FREEZER, BOTTOM.
- OBSERVED WALIN FLOOR SOILED.
- OBSERVED WALLS SOILED (KITCHEN).
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10/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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