- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 compartment sink.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--44 degrees-2-door glass cooler-moved to working cooler-just filled sodas on other siide of cooler. Corrected On Site.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. reach in cooler. Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. restroom.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. garlic. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cold cuts in the reach in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar. Corrected On Site.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. Smoked Salmon.
- Lights missing the proper shield, sleeve coatings or covers. kitchen, storage.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary test paper needed.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. particle board cabinets.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Smoked Salmon. Corrected On Site.
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3/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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