- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, front counter. Moved to proper location, corrective action taken.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight coming through back door.
- Basic - Hole in wall, above hand sink in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting next to wok.
- High Priority - Container of medicine improperly stored. Pepto Bismo on shelf with plates, moved to proper location. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked sauces in flip top at cookline. Rotated, corrective action taken.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine, for Dishmachine.
- Intermediate - No soap provided at handwash sink, front counter.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice cooked yesterday in 3 door cooler, storage room.
|
09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Silver shelves where pots sit very soiled with flour.
- Basic - Build-up of grease on nonfood-contact surface. Seasoning metal tray next to woks greasy.
- Basic - Nonfood-contact equipment in poor repair, bottom shelf to prep table at cookline rusty.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Placed correctly, **Corrected On-Site**
- Basic - Wall soiled with accumulated grease, next to wok area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef ofer cooked rice, 3 door Everest, kitchen, moved beef under rice. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in soiled container on dish storage rack.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee in kitchen. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door.
- Basic - Working containers of food removed from original container not identified by common name. Observed near wok station.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw chicken and raw beef stored over ready to eat sauces in flip top unit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near tall reach in freezer.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sr Ceviche, 2086 N University Dr, Pembroke Pines, FL »