- Basic - Baking trays have accumulation of black debris. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons on the rack at the dish machine area **Corrected On-Site** **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at the prep area at the drive thru area, soiled, grooved.
- Basic - Establishment using hand paper towels to cleaned and sanitized, or in-use food-contact surface areas. **Corrected On-Site**
- Basic - Iced tea dispensers at the front counter area soiled with black substance.
- Basic - Soil residue build-up on nonfood-contact surface. Inside the cup holders at the drive thru
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0ppm. Corrected to 50ppm.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee making the chicken salad, moved from mixing the product, touched soiled area, replaced one glove with a clean glove, continue working without washing hands and changing both gloves. **Repeat Violation**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine solution ran out. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Several spray bottles with cleaning solution hanging from the bag in a boxes **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Large ice machine
- Intermediate - Accumulation of food debris/grease on food-contact surface. Ice bins at the drive thru.
- Intermediate - Handwash sink not accessible for employee use at all times. Food being stored in the hand sink at the drive thru prep area **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Drink station in the dinning area next to the restrooms
|
10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking pans have accumulation of black debris.
- Basic - Ceiling vents soiled with accumulated dust above the dish machine
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean storage containers on the rack at the dish machine area . **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop sitting on the top of the ice machine **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses hanging from employees clothing. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee at the front prep line. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Showed manager what it looks like.
- Intermediate - Spray bottle containing toxic substance not labeled. Orange clean solution **Corrected On-Site**
|
5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on salad and sandwiches.
- Basic - Food debris accumulated on kitchen floor. Front and back line
- Basic - Leaking pipe at plumbing fixture. Handwash sink located in the back prep area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler used for panini ,front service line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep counter near thermalizer
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packs 60°f
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed several employees in the food prep area, explained to manager.
- High Priority - Live flies in kitchen. Observed flies near soda machine and Men's restroom Spoke to Asst Manager Brittany recommend to notify current pest control service.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter packs 60°f stored in condiment area
- Intermediate - Cutting board(s) stained/soiled. Throughout kitchen salad and sandwich area
- Intermediate - Hot water supply not maintained during peak periods. Maintenance notify by manager, must be repaired Immediately.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Horseradis stored in walk in cooler
|
11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Interior of microwave soiled with encrusted food debris. Main expo line and customer area
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Ricooler cream cheese located near main line **Corrected On-Site**
- Basic - No copy of latest inspection report available. Manager found at the end of inspection **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Front counter near soda machine
- Basic - Walk-in cooler/walk-in freezer floor soiled.
|
3/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Main prep line in frront area Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed food debris accumulated on kitchen floor. Trash and debris underneath dishmachine.
- Observed hole in wall. Around hot watef faucet on the mop sink Corrected On Site.
- Critical - Self-closing metering faucet does not provide water for at least 15 seconds. Construction employee must adjusted faucet to maintain 100 degrees F.I customers bath rooms.
|
10/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Panera Bread, 4700 S Apopka Vineland Rd, Orlando, FL »