- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch and wrist band.
- Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing foods without the proper hair restraint
- Basic - Food stored in a location that is exposed to splash/dust. Oranges next to the hand sink / other food products **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach/ soap bottles **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Drink cups. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in the containers next to the ware washing sink. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist band with hanging strings while preparing the food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint while preparing foods.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Green tea container. **Corrected On-Site**
- Intermediate - Customers enter establishment through kitchen. Customer entered food area to refill her orange juice cup.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with boxes of oranges. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline hand sink
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs posted in the restrooms used by the employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW OPERATOR.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Per operator quat will be used. Show the operator a sample of the test kit.
- Intermediate - No soap provided at handwash sinks.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter not dated.
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5/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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