- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of straw on the floor by upright Reach in cooler in kitchen
- Basic - In-use ice cream scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Dipperwell water 76°F, faucet not turn on.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop container is dirty, by ice machine
- Basic - Outer openings not protected with self-closing doors. Back door self closing broken.
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of vanilla per manager not label, front counter, also a spray bottle of clear water above the ice machine
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. A lot of soap dripping into Hand Wash Sink and dry out already, by ice machine
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic counter stack up wet on shelf by Three Compartment Sink
- Basic - Food stored on floor. Case of portion powder for retail on floor by office
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch the coconut, counter under Reach in cooler in front counter **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No installation date marked **Repeat Violation**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Lid to cold table, is by ice machine.
- Basic - No copy of latest inspection report available.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No installation date observed.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing doors.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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