- Basic - Build-up of grease on hood filters. '''''
- Basic - Covered waste receptacle not provided in women's bathroom. Lid broken and missing on trash can. 'fs't'''''
- Basic - Equipment in poor repair. Freezer chest in poor repair. Manager stated they are throwing it in the dumpster today. -'t1' 't1''h:
- Basic - Self-closing device on bathroom door disconnected/broken. Self closer not closing door all the way. ?t'''n'/'4' '?''''
- Basic - Stored food not covered in walk-in cooler. Many foods uncovered in walk in cooler. ?''e?'
- Basic - Uncovered food stored near sink exposed to splash. Oil, uncovered, stored by hand sink. '4''' ?)'4??''c**'** **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front counter area. ''?'''' **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup at 78°. Manager states she is using time, but not written. '?'/?''?135'?' o78°'**Corrected On-Site** **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over vegetables in walk in cooler. '''''''' '''p'
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Sitting on cook line. Says they are using time. '褫?'''z#'?45'**Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Broken/cracked eggs stored with whole eggs. ''?'4'**Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleaner stored next to cooking wine. ''-''/'x' ?'''c**'** **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cook line. ''#?'
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed website address to get the paper work for a written procedure. '???'''?'''?'/?''
- Intermediate - Spray bottle containing toxic substance not labeled. Soap water in spray bottle. '''?d' '4'
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. discarded **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Under colander of cooling fried food.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Not marked and separated .
- Basic - Evidence of employee eating in food preparation, food storage or warewashing area. Empty dirty bowl and fork on shelf.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Next to rice pot.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left out all over kitchen.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in one bucket and 10 ppm in the other bucket.
- High Priority - Container of medicine improperly stored. Witch hazel bottle on shelf over duck sauce cartons.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Some containers In walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Hooked fork hanging up.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. What is cold hold temperature? Hot hold temperature?
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Chicken cooling covered in plastic wrap in walk in at 54?. Unwrapped.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Broken thermometer in front reach in 2 door low cooler.
- Critical - Certified Food Manager unable to answer basic Food Code questions. Did not know cold hold temperature or Big 5 illnesses. Posters provided.
- Observed a nonfood-grade mixer and whip used in food. Skil brand.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
- Critical - Observed employees vitamin supplement sstored in sushi cooler. Also personal foods in pepsi cooler are not seperated and marked.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior top of rice cookers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Mixer blade.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, bowl used on prep top products.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Top of prep unit, no items found at 41 degrees F. All 45-46 degrees F. Unit turned down. Food down 1 degree in 15 min. Told operator to leave food probe in product to monitor.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Left on shelf with canned goods.
- Critical - Working containers of food removed from original container not identified by common name. Open cup of chicken broth granules.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Beef. Reach in cooler across wok line. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Nkives on magnet rack.
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6/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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