- Basic - Single-service articles not stored inverted or protected from contamination. Party trays on the rack in the rear **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Around the poppin pink nozzle.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand sink **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training date 8/12/11, expired August 2014
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Inside the toilet in the men's restroom
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
- High Priority - Live, small flying insects in food storage area.
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Water spray bottle **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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9/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the shelves under the prep table in the kitchen area clean. **Warning**
- Basic - Dusty ceiling air conditioning vent covers in the kitchen area. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of soda and water on the rear prep table in the kitchen area. **Warning**
- Basic - Equipment in poor repair. Back line prep cooler temping at ambient air at 50°. Temperature verified by manager in charge. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Coffee in the cabinet stored next to the trash can at the coffee station. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Back line prep cooler. **Repeat Violation** **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Veggie burgers 50°/enchilada 49°/ pull pork 49°/ buffalo chicken 49°/BBQ chicken 49°. Manager verified the ambient air temperature of the unit at 51°. Inspectors thermometer air temperature was also 50°. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Degreaser / multi-purpose cleaner hanging from the clean side of the ware washing sink. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of No Doz under the register next to cookies **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back line prep cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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9/5/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of drinking water in the walk in cooler. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Storage reach in cooler/milk cooler
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling vent above ware washing sink soiled
- Ceiling went over the prep table
- Employee back pak, green jacket stored with food COS
- Wall behind the ware washing sink, black substance build up
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Black storage containers on the rack above the 3-compartment sink. Corrected On Site.
- Light not functioning in the walk in freezer .
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the cabinet under the drinks cooler.
- Critical - Observed encrusted, soiled material on the white spatula hanging above the 3-compartment sink.
- Observed gaskets with slimy/mold-like build-up. Prepline cooler at the frontline.
- Observed moldy ceiling air conditioning vent covers over the warewashing sink/rear prep table .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46 degrees, ham 45 degrees, walk in cooler. Moved to the freezer to chill.
- Observed residue build-up on nonfood-contact surface. Inside black utensils holder at the warewashing sink. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Maintain rear handsink clean.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Storage containers on the rack above the warewashing sink. Repeat Violation.
- Light not functioning in the walk in freezer .
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Broken container lid covering food in the walk cooler.
- No suitable facilities provided to store employee clothing and other possessions. Employee purse on the shelf with food on the rack in the rear. Repeat Violation.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Reach in storage cooler at the frontline prep area. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the cabinet under the tea area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside of the 3-compartment sink.
- Observed dusty ceiling air conditioning vent covers above the warewashing area.
- Critical - Observed food stored on floor. Chips by the walk in freezer door.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Rear exit door.
- Observed nonfood-grade container used for food storage. Eggs stored in a subway to-go bag in the walk in cooler.
- Observed old food stuck to clean bread forms under the prep table.
- Observed residue build-up on nonfood-contact surface around the ice shoot, drinks area.
- Observed single-service items stored on floor. Drink trays on the floor in the rear.
- Critical - Observed unlabeled spray bottle hanging from tge trash can at the side entrance door.
- Observed unnecessary items on the premise. Bicycle against the bag-in-a -box in the rear area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Solution approximately 150 ppm.
- Rinse solution not clean.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination. Food under the plumbing inside the cabinet at the frontline handsink.
- Equipment and utensils not properly air-dried.
- No suitable facilities provided to store employee clothing and other possessions. Observed employee jacket on the drinking cups at the frontline area. Corrected On Site. Repeat Violation.
- Critical - Observed accumulation of debris in three-compartment sink. Detail cleaning, buildup of soiled residue inside the rinse compartment.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Prep reach in cooler behind the serving line.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open can of starbuck coffee under the register area. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning of the entire storage area under prep cooler/register areas.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Glove holder next to the meatballs hotline area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the bread oven, bread carts.
- Critical - Observed buildup of slime on the inside of the ice shoot at the drink station.
- Observed clean utensils/equipment stored on the grease trap.
- Observed dusty air conditioning vent covers above the warewashing sink/prep table in the rear kitchen area.
- Observed dusty ceiling tiles and/or air conditioning vent covers above the frontline prep area.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee cutting the cucumber dropped a knife on the floor, picked up the knife from the floor with glove on his hand, went straight to cutting cucumber without removing the glove and washing his hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with wrist band on his hand, handling food. Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the toaster oven.]
- Critical - Observed handwash sink used for purposes other than handwashing. Observed packs of food in the handsink by the walk in cooler. Corrected On Site.
- Observed hole in ceiling. Replace ceiling tile above the walk in frezeer .
- Critical - Observed interior of microwave soiled. [Inside the microwave very soiled ].
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Prep reach in cooler behind the serving line.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet towels used for wiping not stored in the sanitizing solution. Left at the handsink area.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. Employee clothing and purse stored under prep table.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cups with soda on the ledge above the prep table in the rear.
- Observed dusty ceiling air conditioning vent covers over the prep sink and prep table in the rear.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee need to remove the wrist band from her hand while at the sandwich makeline.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna salad prepped at 11:30am was 52 degrees in the makeline reach in coole at 2:30pm. Tuna moved to the walk in frezeer.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna salad was prepped per manager at 11:30 am, tuna salad at 2:30 pm was 50/51 degrees in the walk in cooler. Product removed to the walk in frezeer to chill. Corrected On Site.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Women's restroom.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Inside the drip pan at the soda machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Vegetable burgers 49 degrees, prepped 3/29/11, reach in cooler at the makeline. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb where the hose is added..
- Wet mop not hung to dry. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna 65 degrees makeline, prepped 10:15am.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager with several wrist bands on his hand making sandwiches.
- Observed nonfood-contact equipment in poor repair. Soap dispensing equipment in the women's restroom not working properly.
- Critical. Observed soil residue in the clean bread forms on the shelf.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the 3-compartment sink .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food cart.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf with the baking trays.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink next to the walk in cooler.
- Observed food debris accumulated on kitchen floor. Walk in freezer floor.
- Observed wall soiled with heavy accumulated black debris behind the 3-compartment sink.
- Observed dusty ceiling tiles air conditioning vent cover above the dishwashing area.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment could not provide proof of any books/cards. This violation must be corrected by : 12/26/10.
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Grilled chicken 52 degrees, prepped at 10:30 am]. Moved to freezer to chill.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. [150ppm at the warewashing sink].
- Equipment and utensils not properly air-dried. [Bread forms].
- Equipment and utensils not properly air-dried. [Storage containers on the rack above the warewashing sink].
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated dust above the ovens.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee keep pulling up pants with hands then placed gloves on]. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. [100ppm warewashing ].
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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