- Basic - Food stored in holding unit not covered. Reachin cooler, coleslaw, cut lemons, rice, sauce.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler, rice, pork, beef, chicken.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam plates
- Basic - Soil residue build-up on nonfood-contact surface. Light fixtures in kitchen prep and dishwasher area.
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Working containers of food removed from original container not identified by common name. Cook line bottles, water, wine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Observed employee with no hair restraint. Cook
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - LICENSE APPLIED FOR and PLANS SUBMITTED H1-12-3696, BUT NOT YET APPROVED. SUGGESTED OPERATOR FOLLOW UP WITH TALLAHASEE
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3/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - HAND SINK BLOCKED BY CASH BOX
- NO PLANS SUBMITTED and APPROVED FOR MOBILE UNIT SERVING FOOD TO THE PUBLIC. SEE WEBSITE BELOW OR CALL FOR INFOMATION
- Critical - OPERATING A PUBLIC FOOD ESTABLISHMENT WITHOUT A LICENSE AS REQUIRED BY FL STATUTE 509. OBSERVED OPERATOR PREPARING AND SERVING FOOD TO THE PUBLIC (TACOS, BURRITOS, BEANS, RICE, QUEDILLOS, ETC) SEE WEBSITE BELOW OR CALL 850-487-1395 TO OBTAIN APPLICATIONS FORM, FEE SCHDULE, INFORMATION.
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12/15/2011 | Routine - Food | Warning Issued |
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