- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Mobile unit has only one reachin cooler, ambient air and foods 60F. Do not use unit until serviced and maintaining temperature 40F or below. **Warning** Repair service called, operating with ice bath until unit repaired to temperature 41?F or below, or unit replaced.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning** Repair service called, ice bath in use until unit is repaired or replaced.
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4/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Air conditioner above bread and 3 compartment sink
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reachin cooler plantfoods (cut fruits and vegetables) 60?F, cheese 60?F, sauces/dressings 60?F. Advised to discard foods held over 4 hours, place foods in ice bath until unit is repaired or replaced. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Mobile unit has only one reachin cooler, ambient air and foods 60?F. Do not use unit until serviced and maintaining temperature 40?F or below. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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4/18/2013 | Routine - Food | Warning Issued |
- Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/31/12.
- Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/31/12. Repeat Violation. Callback 1/2/13 no certified food manager
- No Certified Food Manager for establishment. This violation must be corrected by : 12/31/12. Repeat Violation.
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1/2/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/31/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/31/12. Repeat Violation.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 12/31/12. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/31/12.
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10/29/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. run across parking lot from building to mfdv
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/13/12.Upon callback operator has taken CFM test and is awaiting results.
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8/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. run across parking lot from building to mfdv
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/13/12.
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6/14/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 dppr delfield cooler at 48 degrees f depart 47 degrees all ph food removed to locate inside of commissary
- Critical - Hot water not provided/shut off at employee hand wash sink.water less than 100 degrees f at handwash sink. Corrected On Site.
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/13/12.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. run across parking lot from building to mfdv
- Critical - Observed loose/unsecured LP-gas tank on mobile food dispensing vehicle. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced pork at 61 degrees issue stop sale
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.measured at over 200 ppm chloire diluted and retested Corrected On Site.
- Critical - Observed two live flies in kitchen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 1 quzrt of dice pork and 2 packages of sausage
- Critical - Vacuum breaker mising at hose bibb at water fill hose
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6/13/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Call Back - Complied |
- 1. 03a-07-1 observed phf cold hold at greater than 41 degrees f. Beef, poultry, plant foods all at 55 degrees stop sale issued. operator to use icebaths.on call back 11/16/111 beef and poultry at 55 degrees f Upon stip call back 3-9-12 stuffed pepper at 46 degrees f , beef at 46 degrees f, cheese a48 degrees f. all phf relocated on ice, non phf removed to make room Commissary is now la jusla rest in psrking lot, foo
- 2 04-1-1 cold holding eqipment incapable of maintain temp Establishment has only one cooler, 2 door delfield, plus insulated cooler upon stip call back 3-9-12 ambient air at 45 degrees to 48 degrees f. addition refrigeration at Commissary la juala Rest in same parking lot
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3/9/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, poultry, plantfoods all 55F, reachin cooler. Stopsale issued. This violation must be corrected by : 11/16/11. Callback 11/16/11 beef and poultry, 55F. Stopsale issued. Operator to use ice bath on new items.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Establishment only has one cooler, 2 door DELFIELD. Foods and ambient air 55F. This violation must be corrected by : 11/16/11. Callback 11/16/11 ambient air 55 F
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11/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Cookline utensils not stored handle up [serving spoons, spatulas, etc]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Establishment only has one cooler, 2 door DELFIELD. Foods and ambient air 55F. This violation must be corrected by : 11/16/11.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed food stored on floor. Box of limes.
- Observed hose conveying potable water has a hole in it. This violation must be corrected by : 11/16/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, poultry, plantfoods all 55F, reachin cooler. Stopsale issued. This violation must be corrected by : 11/16/11.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef, chicken, reachin cooler.
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11/15/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazzardous foods cold held at greater than 41 degrees F, reach-in cooler (pork 48, beef 52, plantfoods 50 (previous administrative complaint. callback 11/17/10 - chicken 50 F, beef 50 F, NOT COMPLIED. Stop Sale chicken 4 lbs & beef 1 1/2 lbs.
- Critical. Cold holding equipment incapable of maintaining temperature 41 degrees F or below, reach-in coller (only onethis establishment has) ambient air 50 degrees F (previous AC). Callback 11/17/10 -ambient air 50 degrees F, NOT COMPLIED.
- Critical. Hot water not provided at employee handsink (previous AC), callback 11/17/10 -Hot water available at employee handsink - complied.
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11/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. On call back dated 11-16-10 Beef at 52 Degrees F, Pork at 48 Degrees F
- Critical. Cold holding equipment incapable of maintaining temperatures 41 Degrees F or below. call back dated 11-16-10 Ambient temperature 50 Degrees F
- Critical. Hot and cold water not provided at handsink. call back 11-16-10, no hot water available at handsink,
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11/16/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Beef, pork Foods discarded by operator. Repeat Violation. This violation must be corrected by : 11/17/10. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler, pork 48F,beef 52F, plantfoods 48F, ready to eat foods 50F.This has been a previous administrative complaint. Foods discarded by operator. Repeat Violation. This violation must be corrected by : 11/17/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler 50F ambient air. This was a previous administrative complaint. Unit cannot be used until serviced and maintaining temperatures 41F or below or replaced. Repeat Violation. This violation must be corrected by : 11/17/10.
- Critical. Observed food stored on floor. Sack of rice. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. This is a previous administrative complaint. Repeat Violation. This violation must be corrected by : 11/17/10.
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11/16/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Tabletop below grill.
- Violation: 23-05-1 Observed residue build-up on stove burners.
- Violation: 23-05-1 Observed residue build-up on hood filters.
- Violation: 36-11-1 Floors not maintained smooth and durable. Floor has several sections of linoleum missing with wood floor exposed. Repeat Violation.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over pass thru window/prep counter. Repeat Violation.
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9/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Several cooked meats in refrigerator overnight on mobile food dispensing unit at opening of service at 48-49degF Cooked chicken 2 cups, cooked pork 3 cups, cooked beef 3 cups. Corrected On Site by discarding meats.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked meats at 48-49 degF in refrigerator on mobile food truck. Corrected On Site by stop sale of all meat in refrigerator unit on truck.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 62degF.
- Critical. Observed tortilla press stored on shelf below 3 compartment sink where several chemicals are stored.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Tabletop below grill.
- Observed residue build-up on hood filters.
- Observed residue build-up on stove burners.
- Critical. Cold water not provided/shut off at employee handwash sink on mobile food truck. Corrected On Site with installation of new water pump.
- Critical. Hot and cold water not provided/shut off at employee hand wash sink on mobile food truck upon arrival for start of inspection. Upon attempt by operator to turn on water, water flowed over floor base of water heater and adjacent tank below handwash sink. Water pump placed during inspection with hot water reaching 93degF.
- Critical. Water pressure lacking at fixtures that require the use of water.
- Plumbing system in disrepair. Water system on truck is not operating. When line is connected from commissary building to truck and water does turn on, it runs onto floor from water system. Manager of truck arrived during inspection to check system and states that the water pump needs replacing. Corrected On Site with installation of new water pump.
- Critical. Observed roach activity as evidenced by 1 large live roach found in a bay of the 3 compartment sink and 1 small live roach crawling on floor near the water heater, 1 small roach on floor near 3 compartment sink.
- Floors not maintained smooth and durable. Floor has several sections of linoleum missing with wood floor exposed. Repeat Violation.
- Observed wall soiled with accumulated food debris.
- Lights missing the proper shield, sleeve coatings or covers. Over pass thru window/prep counter. Repeat Violation.
- Critical. Observed toxic item improperly stored. Bleach for 3 compartment sink stored in open, reused sour cream container, not labeled andon counter next to top of pot where vegetables are soaking. Corrected On Site.
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9/3/2010 | Routine - Food | Emergency order recommended |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. outside of soda cooler
- Floors not constructed easily cleanable. broken tiles
- Lights missing the proper shield, sleeve coatings or covers. covers not on lights
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Observed build-up of grease on nonfood-contact surface under fryer.
- Critical. Water pressure lacking at fixtures that require the use of water. Corrected On Site.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/30/2009 | Routine - Food | Warning Issued |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
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