- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Freezer items.
|
08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No copy of latest inspection report available.
|
2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Interior door of reachin cooler by cook line, is badly damaged with pieces missing, sharp edges, insulation showing. Duck tape in places.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen corner unit **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Raw animal food stored above unwashed produce. Shell eggs in reachin cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
|
1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. kitchen reachin cooler
|
9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Kitchen utensils not stored handle up [spatulas, serving spoons, ladels]
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. Pot of soup uncovered sitting on kitchen fllor underneath shelving.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 95F, returned to heat source. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not stored handle up.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen [baby shampoo placed by sink]
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/01/11, see website or call 850 487 1395 to renew This violation must be corrected by : 3/23/12.
- Critical - Observed food stored on floor. Box of tomatoes. Corrected On Site.
|
1/23/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed utensils not stored handle up [spoons, ladels, spatulas, etc]
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink [operator went out to purchase paper towels during inspection]
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom
- Light not functioning. Kitchen preparation area
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler [glassdoor]
- Critical - Observed interior of microwave soiled.
|
9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/23/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Observed shell eggs stored over vegetables in reachin cooler. Corrected On Site. Callback 2/28/11, eggs stored above ready to eat foods, reachin cooler with glass doors.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Callback 2/28/11, observed old labels stuck to clean plastic food containers
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date. Callback 2/28/11, establishment still owes $50 late fee.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
|
2/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed shell eggs stored over vegetables in reachin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw beef stored over salads and ready to eat foods in reachin cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on preparation table cutting board next to foods. Corrected On Site.
- Observed employee with ineffective hair restraint. Observed operator wearing a hat but long hair hangs down from it.
- Observed old labels stuck to food containers after cleaning.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils at cookline not stored handle up. [spatulas, serving spoons, forks,etc]
- Unwrapped single-service utensils not presented so that only the handles are touched.[plastic forks]
- Critical. Handwash sink not accessible for employee use at all times. Kitchen handsink blocked by sanitizer bucket inside sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen and restroom. Corrected On Site.
- Light not functioning.[kitchen preparation area]
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Observed two children and two adults [not the operator whose name is on manager certification] in kitchen.
- Critical. License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed someone preparing food in kitchen other than operator. This violation must be corrected by : 2/28/11.
|
12/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl without handle used to scoop uncooked rice from bucket. Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed container of medicine improperly stored. Milk of magnesia stored with food on shelf. Corrected On Site.
- No copy of latest inspection report.
|
8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee cup on cutting board
- Critical. Handwash sink not accessible for employee use at all times. kitchen hand sink has storage in sink
|
4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Haydee's Bakery & Coffee, 5803 15th Street East Unit 3, Bradenton, FL »