- Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Customer helping himself on ice refill for his beverage.
- Basic - Employee with no hair restraint while engaging in food preparation. Preparing sandwich
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar handsink
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Squeeze bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Soap at bar sink and kitchen dishwasher area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
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07/07/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Nonbagged garbage in dumpster. Bag ripped contents exposed. Food
- Basic - Open dumpster lid.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning** Callback 3/18/14, box of chicken, bucket of potatoes, bucket of pickles, on walkin cooler floor. Boxes of beef, pork, chicken on walkin freezer floor.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans top shelf above dishwasher. **Warning**
- Basic - Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid. French fries at cookline **Warning** Callback 3/18/14 French fries defrosted sitting on cookline
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Intermediate - Food manager certification expired. Monique Ranallo certificate expired 11/20/13 **Warning** Callback 3/18/14 certification not renewed
- Intermediate - No certified food manager for establishment. **Warning** Callback 3/18/14 Wendy Bellvile said to have taken test but no proof available.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 10/5/13 **Warning** Callback 3/18/14 employee training not updated.
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3/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans top shelf above dishwasher. **Warning**
- Basic - Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid. French fries at cookline **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Intermediate - Food manager certification expired. Monique Ranallo certificate expired 11/20/13 **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 10/5/13 **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meats
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sitting inside kitchen handsink **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Smaller unit
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handsink blocked by large hunk of raw meat. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Meat defrosting inside kitchen handsink. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of various meats in walkin freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage next to slicer and bread.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook placing lettuce, tomatoe, onion on bread with barehands. Discussed AOP options.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walkin freezer, boxes of various meats
- Observed single-service items stored on floor. Boxes of cups and napkins
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Open bags of rice, sugar, seasoning mix, batter mix.
- Critical - Observed unlabeled bottle. Dish soap
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed single-service items stored on floor. Box of cups in waitstation
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food stored on floor. Walkin freezer [bread and poultry] walkin cooler [buckets of pickles and box of creamers] kitchen [flour and salt]
- Observed single-service items stored on floor. Box with takeout cups and lids.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin. Smaller one, top edge.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open sacks of breading/batter mix, rice, and grits.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.Kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cheese and lettyce, buns for burger with barehands. Corrected On Site. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open bags of sugar, breading, rice, etc. Repeat Violation.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee slicing cooked saausages with barehands. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee slicing cooked sausage with barehands. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open bags of grits, breading mix, rice, sugar. Dry storage area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Burgers cooked to order. Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.[bar] Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed clean equipment stored on floor. Green cutting board Repeat Violation.
- Observed employee with no hair restraint. Waitstaff cutting drink garnishes, handling food with long loose hair.
- Observed soda gun holster with accumulated slime/debris. [bar]
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Dry storage area, open bags of sugar, batter miix, cornstarch, etc.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Plastic squeeze bottles at cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed clean equipment stored on floor. Baking pans Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[bar]
- Observed attached equipment soiled with accumulated grease. [hood]
- Critical. Observed unlabeled squeeze bottle with blue liquid [dish soap]
- Carbon dioxide/helium tanks not adequately secured.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. 2-6" deep (approx) containers of pizza sauce in walk-in cooler, 170degF, both covered, stacked upon each other. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Boxes of shell eggs in walk-in cooler above frits and unwashed vegetables; whole potatoes, tomatoes, lemons, limes. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Simgle serve bowl without handle lying inchili in reach-in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling bread with bare hands while cutting.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes, after touching hand wash sink handle with gloved hands.
- Observed employee with no hair restraint. Cook preparing sandwich without approved hair restraint.
- Observed soda gun holster with accumulated residue, a coin at bar.
- Critical. No handwashing sign provided at a handsink at bar used by food employees.
- Critical. Hand wash sink at bar lacking proper hand drying provisions.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cans of soup on floor in kitchen
- Critical. Observed food stored on floor. creamers and juice on floor in beer cooler
- Critical. Observed encrusted material on can opener.
- Observed waste line passing through ice storage bin. in bar soda gun discharge is through ice bin
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed food boxes stored on walkin freezer floor.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed food boxes stored on floor in walkin freezer.
- Critical. Observed accumulation of debris on warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.-empty supply container. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
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