- Basic - Case/container/bag of food stored on floor in dry storage area. Oil
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dumpster overflowing garbage.
- Basic - Equipment in poor repair. 3 units not cooling properly. Ice added
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Single-service articles stored outside.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over milk and vegetables
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use at all times. At prep area, broken
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. In storage and food rep area.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Plumbing system in disrepair. Observed rope string used to secure PVC.
- Basic - Reach-in cooler gasket torn/in disrepair. Ric gasket is damaged.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed cooked pork at 49 degrees in ric.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw beef 52 degrees.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed boiled shell eggs crack. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of ric soiled with food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cook meat in ric covered.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Raw animal food stored above unwashed produce.At reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over creams and buttermilk.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Tags not being removed after washing.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.For shell eggs at kitchen counter 69f degrees.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. (HALLWAY MACHINE ).
- Critical - Observed handwash sink used for purposes other than handwashing. COOKING UTENSILS IN IT.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an ice machine with no overhead protection. BACK COMMON ALLEY.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN AND DISHWASHING AREA.
- Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN AND DISHWASHING AREA.
- Critical - Observed an unprotected ice machine in nonsecure area. NO OVERHEAD PROTECTION . Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee improperly washing hands. NO SUPPLIES. (SOAP AND PAPER TOWELS).
- Critical - Observed handwash sink used for purposes other than handwashing. UTENSILS IN IT.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW PORK (75F) IN KITCHEN . RIBS (77F).
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN AREA.
- Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN AREA.
- Hood filters are not installed. For reporting purposes only.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed an ice machine with no overhead protection.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BLOCKED BY THAWING FOODS. Corrected On Site. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water. BACK HALLWAY WHERE STORAGE AND ICE MACHINE IS LOCATED.
- Critical - Observed food stored on floor. DELIVERED FOODS PLACE ON WET FLOORS.
- Critical - Observed handwash sink used for purposes other than handwashing. THAWING FOOD.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. JAPANESE MAYONAISE (75F) KEPT AT ROOM TEMPERATURE . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER BURRATA CHEESE. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. BREAD BASKET.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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