Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/20/2010
Routine - Food
Call Back - Admin. complaint recommended
Critical. Required consumer advisory for raw/undercooked animal food not provided.
Critical. Observed raw animal food stored over ready-to-eat food. eggs in reachin cooler
Observed cutting board grooved/pitted and no longer cleanable.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. Equipment food-contact surfaces and utensils not sanitized.
Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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