- Basic - Floor area(s) covered with standing water. Inside RI cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Handwash sink used for purposes other than handwashing. Cooking area.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - No soap provided at handwash sink. Kitchen
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed residue build up on coolers door.
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water in HWS.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean stored pots and pans not stored inverted or in a protected manner.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Glass racks over mop sink.
- Basic - Floor soiled/has accumulation of debris. By back kitchen alley.
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen areas.
- Basic - Uncovered food (shrimps ) at 3 compartment sink exposed to splash. While washing other items.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen preparation table.
- High Priority - Certified Food Manager or person in charge failed to inform employee health, exclusions or restrictions.
- High Priority - Food stored in ice used for drinks. See stop sale. Champagne bottle.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On Tempura mixed at kitchen areas . Tempura 57f degrees.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. In shelves by mop sink.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No handwash sink for employees. By dishwasher machine/ mop sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink .
- Intermediate - No soap provided at handwash sink. By cook line hand washing sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For the Tempura mixed batter.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. WINE BUCKET INSIDE.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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