- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Equipment in poor repair. Reach in cooler across from grill holding ambient temp of 50° F. operator is aware and does not place PHF inside cooler.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times. At dishwashing area. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand washing sink by dishwasher.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. 2 units not cooling properly, ice machine door outside broken.
- Basic - Exterior door has a gap at the threshold that opens to the outside. By kitchen
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - Food stored in a location that is exposed to splash/dust. Ice machine outside, door broken.
- Basic - Food stored outside inside coolers with no lock, door that goes to the outside does not close.
- Basic - Hole in walls by baseboards in different areas.
- Basic - Outer openings not protected with self-closing doors. Door from outside to garbage area and outside ice machine and RI coolers
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/05/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Bottles at bar
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Dumpster overflowing garbage.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. 2 units not cooling properly, ice machine door outside broken.
- Basic - Exterior door has a gap at the threshold that opens to the outside. By kitchen
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - Food stored in a location that is exposed to splash/dust. Ice machine outside, door broken.
- Basic - Food stored outside inside coolers with no lock, door that goes to the outside does not close.
- Basic - Hole in walls by baseboards in different areas.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Some units
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors. Door from outside to garbage area and outside ice machine and RI coolers
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Food container stored in ice used for drinks. Wine bottles at bar.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/28/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Wall damage by dish washing machine.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by kitchen blocked by cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/25/2013 | Routine - Food | Warning Issued |
- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen corner . Blocked by preparation table.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishwasher area.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR AREA.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed employee smoking bar area or other non-designated area. WHILE PREPARATION WAS IN FULL.
- Observed employee with ineffective hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. FOOD DEBRIS IN IT.
- Observed nonfood-grade containers used for food storage. BLACK LINERS USED TO STORE FOODS AT REACH IN FREEZERS.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW PORK.
- Critical - Observed small flying insects in bar area.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed an ice machine with no overhead protection.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in dishwashing area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. ALL 3 STATIONS MUST HAVE SOAP.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an unprotected ice machine in a nonsecure area (NO OVERHEAD PROTECTION ).
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. KITCHEN BACK DOOR (CORNER).
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7/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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