- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Trash and cups behind dispensing soda machine.
- Basic - Floor area(s) covered with standing water. Water dripping on the floor because of AC problem.
- Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on the floor behind ice machine.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese and ham in wic above 41°
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 52° in reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 54° in reach in cooler.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken breast at 49° in reach in cooler.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on the floor behind ice machine. **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed grease build up beneath cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom area.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed poultry at 123 degrees. **Corrected On-Site**
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Observed chicken cook below 165 degrees. **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Trash under table and under ice machine.
- Basic - Floor area(s) covered with standing water. Standing water beneath ice machine.
- Basic - Floors not maintained smooth and durable. Tile broken under ice machine and along the wall.
- High Priority - Live, small flying insects in food preparation area. Flies observed behind ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Observed trash and single services items under counter and equipments. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Shelf under preparation table soiled with food debris.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. OBSERVED WATER INSIDE THE ESTABLISHMENT. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.women's bathroom
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed attached equipment soiled with accumulated dust.WALK IN COOLER FAN
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface.push cart
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
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6/12/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 200+ppm Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name. dressing containers in the walkin cooler.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. storageroom .
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs in steamer.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cardboard box used as garbage container.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. next to back exit door.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed non-bagged garbage in dumpster.
- Observed food debris accumulated on kitchen floor.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an employee with long fingernails working with exposed food.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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