- Basic - Ceiling tiles missing, WIC area, elevator.
- Basic - Employee personal items stored food preparation area. Purse next to dressings, WIC.
- Basic - Improper storage of maintenance equipment that interferes with cleaning, organize storage area by elevator.
- Basic - Lights out, WIC, WIF, hot dog RIC, Rif, prep area.
- Basic - Plumbing system in disrepair, cold water faucet, Handwash sink, cold production area.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, row eggs over salad dressings, WIC.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by flour bulk container and fryers baskets.
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing utensils, corrected on site.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor, chicken, WIF, COS
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, on top of beer boxes, WIF, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by racks, Cos
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - Food stored on floor, veggies, beef, lemons, wi cooler, COS
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, broken shields, WIC lights
- Basic - Lime scale build-up inside ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, prep area, COS
- High Priority - Raw animal food stored over cooked food, row beef over cooked fish, WIC, COS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing utensils.COS
- Intermediate - Interior of refrigerator soiled with accumulation of food residue, cooks line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, fish, cooked chicken, cooked veggies, WIC, **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, Windex, COS
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Blocked with garbage cans, kitchens equipment etc, Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Light not functioning.Several reach in cooler and frezers, replace as neded.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling in disrepair, baseboard, dishwasher area.
- Observed cutting board grooved/pitted and no longer cleanable.Dishwasher area.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.Beef over sauce, wi cooler, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Turkey breast, veggies, wi cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided. Corrected On Site.gave to chef
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cream reach in Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham reach in Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.2nd boiler
- Critical - Handwash sink not accessible for employee use at all times.2nd sink /trash can blocking Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.trash can blocking Corrected On Site.
- Critical - Observed food with mold-like growth.half lemon/voluntarily discarded. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.drinking glass on it Corrected On Site.
- Observed personal care item stored with food.cap on prep Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salad walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.beans in liquid walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese/beef 2nd walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.walk in near door
- Critical - No oyster warning sign with required language provided.gave to chef Corrected On Site.
- Observed floor area(s) covered with standing water.
- Critical - Observed handwash sink used for purposes other than handwashing.cloth on it Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.hose in it Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/milk Corrected On Site.
- Observed residue build-up on nonfood-contact surface.exterrior ice machine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham walk in
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to chef Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented 4 cans of el pasado in stockroom Corrected On Site.
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that incorrect base on opening/preparation. crab cake mixture in walk-in-cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook rice in walk-in-cooler # 4
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES
- Critical. Handwash sink not accessible for employee use at all times. garbage containor
- Critical. Observed live flies in stockroom
- Ceiling tile missing: ABOVE REACH IN COOLER
- Wet mop not hung to dry.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.turkey wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.turkey wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/flour wic Corrected On Site.
- Observed equipment in poor repair.ric unplugged/chef says working.other refrigeration working.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Handwash sink not accessible for employee use at all times.carts blocking Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.plastic in it Corrected On Site.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepper jack chunks wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.tarter sauce wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic
- Observed employee with no hair restraint.
- Plumbing system in disrepair.one h/w sink others available
- Critical. Handwash sink not accessible for employee use at all times.blocked by cart Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.mixer/unplugged Corrected On Site.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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