- No Violations Were Observed
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Beef and cheese discarded by operator.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in kitchen prep table in storage not inverted.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop On top of ice machine. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork over hot dogs in RIC. By grill **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food prep table.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.SERVICE BAR
- Critical - Working containers of food removed from original container not identified by common name.SEASONING Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed slight residue build-up on nonfood-contact surface - walk in cooler fan covers.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee handling food with torn glove (wearing cut resistant glove beneath)
- Critical - Employee not observed washing hands prior to putting gloves on.
- Critical - Food employee wearing bracelets / wrist bands
- Half and half tubs observed held at 61f for approximately 5 minutes.
- Handle of ice scoop stored inside ice.
- Hot dogs: stored one hour. Temperature at holding : 131f (cos)
- Soiled wiping cloth not stored in sanitizer bucket
- Straws and stirrers not presented in a manner that prevents contamination.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of black soil in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream opened.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date
- Missing soap dispen at the walk in cooler area
- Critical. Cold water not provided/shut off at employee handwash sink. at the mop sink
- Critical. Hot water not provided/shut off at employee hand wash sink. at the mop sink
- Plumbing improperly installed. drain pipe by the ice machine not draing into drain
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed floor area(s) covered with standing water. under the 3cs
- Observed hole in ceiling. by the electrical pipes
- Critical. No current boiler certification provided/available. multiple Boilers For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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