- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top surface of ice machine Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of microwave , cookline
- Critical - Observed encrusted, soiled material on slicer. back kitchen
- Critical - Observed food stored on floor. box of fries and beef, walk in freezer Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bar
- Critical - Observed raw animal food stored over ready-to-eat food. raw ground beef stored over sauce , walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cut vegetables , walk in cooler
- Critical - Observed unlabeled spray bottle. cleaner, cookline
- Observed utensils stored in crevices between equipment. knivees and spatula stored between prep tables , cookline Corrected On Site.
- Plumbing system in disrepair. clogged handsink in back food prep area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, reach in cooler
- Waste line missing at soda gun holster. bar
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-17-1 Establishment not maintaining shellstock tags for 90 days.
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7/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice stored on top of ice machine
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle and ice scoop on soda dispenser grate Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine , dishmachine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed cloth used as a food-contact surface. cloth over veal, walk in cooler Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching bread with bare hands at prep counter Corrected On Site. gloves available for use
- Critical - Observed food stored in ice used for drinks.to-go containers in ice, wait station Corrected On Site.
- Critical - Observed food stored on floor. walk in cooler
- Critical - Observed pesticide-emitting strip present in food prep area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler
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5/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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10/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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